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Product Number: 95
This old favorite is still a superior variety in several ways--thick leaves, dark green color, and a compact plant with a nice white stalk. 75 seeds
Outdoors- Early spring, a few weeks before last frost. Plant 1/2’ deep, 3-4” apart, thin 10-15” apart for large plants, less for smaller harvests.
Harvest- Remove outer leaves starting at 6”. Use the leaves and center ribs cooked or raw.
Tips- Plant every 14 days for continuous full plant harvest, use thinning’s or seed a heavy row for baby greens.
Excellent chard. I grow this every year with good reason. I also add a few colored chards; this is by far the largest and hardiest of the ones I grow. It has a very nice mild flavor.
Foolproof, doesn't bolt when others do, big crops of delicious leaves, and I get raves for my "spinach" lasagna.
Reliable workhorse of the chard family. First in, last out. Leaves of substance with sweet, meaty, white stalk and veins.
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