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Product Number: 95

Fordhook Swiss Chard (58 days)

3

This old favorite is still a superior variety in several ways--thick leaves, dark green color, and a compact plant with a nice white stalk. 75 seeds

Outdoors- Early spring, a few weeks before last frost. Plant 1/2’ deep, 3-4” apart, thin 10-15” apart for large plants, less for smaller harvests.

Harvest- Remove outer leaves starting at 6”. Use the leaves and center ribs cooked or raw.

Tips- Plant every 14 days for continuous full plant harvest, use thinning’s or seed a heavy row for baby greens.

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M
12/22/2016
Maggie

Must Grow

Excellent chard. I grow this every year with good reason. I also add a few colored chards; this is by far the largest and hardiest of the ones I grow. It has a very nice mild flavor.

BK
12/14/2016
betty karpen

dependable; delicious

Foolproof, doesn't bolt when others do, big crops of delicious leaves, and I get raves for my "spinach" lasagna.

PD
01/04/2016
Patti D.

Fordhook Chard

Reliable workhorse of the chard family. First in, last out. Leaves of substance with sweet, meaty, white stalk and veins.

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