Product Number: 27202

FLAVOR BURST PEPPER (75 days) HYBRID

Name: FLAVOR BURST PEPPER (75 days) HYBRID
Brand: vendor-unknown
SKU: 27202
Price: 2.25 USD
Availability: InStock
Rating: 5 (2 reviews)

2

$ 2.25

Germ 10-14 days
An extremely beautiful colored pepper starting out lime green maturing into a gilded gold. Has a juicy, delightful sweet taste with a burst of citrus. Enjoy the bountiful harvest provided by using the young or mature blocky elongated peppers.10 seeds

PLANTING:

Indoors- Start 8-10 weeks before last frost, 1/4” deep with soil temperatures 70-80 degrees. Liquid fertilize seedlings every 7-10 days. Transplant 18” apart when danger of frost has passed and when soil is 65 degrees.

Harvest- Using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up.

Tips- Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

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C

11/07/2017

Christine

Bushels of peppers

Four of these beauties produced bushels of fruit with no less than 20 peppers per plant at any given time and that was after picking. My entire neighborhood is set up with frozen peppers for stuffing after eating fresh all summer long. I was amazed at the productivity. I personally never ear store bought green peppers and now I add red or yellow to that list because they don't agree with me. I can however eat these raw or cooked-not sure why. But these were delicious. If left on the plant they turn yellow and some turn orange. Empty your freezer before you plant these!!

A

02/07/2017

AnnS

Delicious tasting pepper - 'Flavor Burst'

We grew this one and I was skeptical of the yellow-fleshed peppers, given how bland the supermarket ones are. To my surprise, these guys are so tasty when ripe! They ripen to a brilliant slightly orange-ish yellow. To get yellow fruit was no probin our zone 4a/3b ~120 frost-free-day summers here in southwestern North Dakota. YMMV. Good luck