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27202

Flavor Burst Pepper (F1 Hybrid, 75 Days)

An extremely beautiful colored pepper starting out lime green maturing into a gilded gold. Has a juicy, delightful sweet taste with a burst of citrus. Enjoy the bountiful harvest provided by using the young or mature blocky elongated peppers.

10 seeds  

PLANTING

Caspsicum annuum

Germination: 10-14 days

Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slows germination time.

Seed Sowing Depth: ¼” deep

Starting Indoors:  8-10 weeks before last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after last frost.

Sowing Outdoors: Not recommended, especially in northern areas

How much does a packet plant: 20-25 foot single row  

Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.

Tips: Pinch-off early flowers or tiny fruit on any seedlings before placing them in the ground. Plant in fertile soil, amend with composted if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

Customer Reviews

5 Based on 3 Reviews
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Filter Reviews:
    MH
    12/04/2018
    MARIANITA H.
    United States

    favorite pepper

    have not planted these yet, but over the past several years, FLAVOR BURST has been my favorite sweet pepper

    C
    11/07/2017
    Christine

    Bushels of peppers

    Four of these beauties produced bushels of fruit with no less than 20 peppers per plant at any given time and that was after picking. My entire neighborhood is set up with frozen peppers for stuffing after eating fresh all summer long. I was amazed at the productivity. I personally never ear store bought green peppers and now I add red or yellow to that list because they don't agree with me. I can however eat these raw or cooked-not sure why. But these were delicious. If left on the plant they turn yellow and some turn orange. Empty your freezer before you plant these!!

    A
    02/07/2017
    AnnS

    Delicious tasting pepper - 'Flavor Burst'

    We grew this one and I was skeptical of the yellow-fleshed peppers, given how bland the supermarket ones are. To my surprise, these guys are so tasty when ripe! They ripen to a brilliant slightly orange-ish yellow. To get yellow fruit was no probin our zone 4a/3b ~120 frost-free-day summers here in southwestern North Dakota. YMMV. Good luck