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Live Herb Plants
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A reliable variety through out the entire season for baby or full leaf harvests. Blue green broad, coarsely curled leaves form an upright habit with wide canopy, for easy picking and bunching.
Germination: 3-10 days
Germination Temperature: Optimum soil temperatures 70-85ºF.
Seed Sowing Depth: 1/2” deep
Starting Indoors: 4-6 weeks before last frost. Sow 2-3 seeds per cell/pot. Thin to the strongest seedling. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to ¼ of suggested measurement. Transplant a week or two before last frost. Space 12-18" apart. Sow in midsummer for fall crops.
Sowing Outdoors: Starting in spring when soil temperature reaches at least 55ºF. Sow 2-3 seeds every 12-18”. Sow closer to harvest baby greens. Thin to the strongest seedling per space. Sow in midsummer for fall crops. Germination is slower at lower soil temperatures.
Harvest: Pick young leaves starting at 8-10".
Tips: Plant into a fertile, well drained soil. Leaves become very sweet after frost. Use thinning’s or sow a heavy seeded row every 10-14 days for baby greens.
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Kale germinated and and grew well. Tender leaves taste good too.
this has really grown really well. it is a lot bigger than i thought it would be, but it has done very well.