Packs a lot of spice in one bite with a bold, peppery, radish like flavor.
Germination: 3-5 days
Soil temperature: 70-75 degrees for ideal germination.
Days to Harvest: 8-10 days
Growing Tips: Start harvesting when the very first leaves (cotyledons) appear or wait until the first true leaves grow out, on average around 1 1/2 -2 inches, but before they start looking leggy or stunted. Maintain good air flow for greens by not over sowing seeds and water, consistently but lightly, without overwatering.