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Coriander

Coriandrum Sativum

The seeds are used in baking and as a pickling spice. This variety is bred primarily to produce seed , which is harvested approximately 12 weeks after planting. Coriander pl ants produce flowers that attract  beneficial insects to your garden. See Cilantro for a variety of the same species, bred primarily to produce the flavorful leaves

200 seeds

Planting

Annual

Germination: 7-10 days

Seed Planting Depth: 1/4"

Starting Indoors/Outdoors:  Sowing outdoors is best, in the spring when soil temps reach 60 degrees. Sow 1-2" apart, start harvesting when plants are a few inches. Sow small rows every few weeks for a continuous harvest.  For a head start you can start indoors 3-4 weeks before last frost using peat,cow,or paper pots(grows a delicate taproot, successful transplanting may be difficult) Provide 65-70 degrees soil temperatures. Transplant to 3-4" apart. Reseeds easily

Light  Needs:  Sun 

Soil Needs: fertile, well drained 

Uses: Culinary, attracts bees and beneficials 

 

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