0

Your Cart is Empty

27705

Corbaci Pepper (Heirloom 75 Days)

Heirloom. Unlike any pepper, we have ever offered, and the longest available, besides the heirloom, Aconcagua. The most prolific and earliest, by mid-July we had over a dozen 10-inch peppers on one plant making for suitable growing in the north. Super long, thin fruits; some stay straight, some spiral. Edible at any stage, they start out yellow-green, maturing into red, with a fruity, sweet flavor. This heirloom from Turkey is also called Sari Tatli Sivri and is used for fresh eating, pickling, frying, and drying. We saved some of our reds to dry and turn into a paprika-type powder.  

20 seeds  

PLANTING

Caspsicum annuum

Germination: 10-14 days

Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow the germination time.

Seed Sowing Depth: ¼” deep

Starting Indoors:  8-10 weeks before the last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.

Sowing Outdoors: Not recommended, especially in northern areas

How much does a packet plant: 20-25 foot single row  

Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.

Tips: Pinch-off early flowers or tiny fruit on any seedlings before placing them in the ground. Plant in fertile soil, amend with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.

 

Customer Reviews

Based on 9 reviews Write a review
Customer Reviews
4.9 Based on 11 Reviews
5 ★
91% 
10
4 ★
9% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • pepper
  • Turkish
  • space
  • soups
  • beds
  • Pine Tree
  • hopes
  • spot
  • producer
  • Maine
SB
05/20/2022
S B.
United States
I recommend this product

My “harvest”

I’ve bought your seeds for years, but concerning this particular chile, I only got the seeds a few weeks ago and planted them a few days ago. If plants from your seeds produced that quickly, I’d never shop anyplace else, EVER!

L
05/04/2022
Let
United States United States
I recommend this product

Good Producer in Maine

I did not have high hopes when I purchased this pepper but the description pulled me in and I decided to give it a chance in my raised bed gardens here in mid-coast Maine. I got total germination in my little pop up greenhouse. I transplanted them out into my most sheltered - sunniest spot in my garden and they immediately took off. They produced abundantly all season and I loved the sweet flavor in my raw salads. I will definitely be including this little long pepper in my raised beds going forward. It truly earned its space. Highly recommend.

RK
08/03/2021
Ruth K.
United States United States
I recommend this product

vERY GOOOD..

VERY GOOD...No problems at all.

DB
02/22/2021
Derrill B.
United States United States
I recommend this product

Pleasant Pine Tree People

The people at Pine Super Seeds are the most pleasant group that you will contact this day and time. They are nice and real. Have been using Corbaci Turkish from Pine Tree for about 4 or 5 years now. The are great for everything, every form of cooking, pickle ling and raw additions to meals, snacks. I lived in Turkey for 4 years, they are the best reminders of Turkish wonderful cooking and foods.

KG
05/28/2019
Kathleen G.
United States
I recommend this product

Pinetree seeds have excellent gemination.

This had high germination rates and grew on well. It's a nice pepper.