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W684

LEBANESE GREEN BUSH SUMMER SQUASH (50 days)

1

This Lebanese squash offers white flesh with a delicious nutty flavor. Skin is light green and zucchini like summer squash can be harvested over a prolonged period. 20 seeds

PLANTING:

Indoors- Plant in individual biodegradable peat/cowpots 1/2”-1” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant 36” apart after last frost without disturbing the roots

Outdoors- 1/2”-1” deep after last frost, in warm soil at least 70 degrees. Sow a few seeds per space/hill with 24-36”.

Harvest- Check and harvest a few times a week. Cut or kindly twist off fruit, starting at a 3-4”.

Tips- Plant in fertile soil amended with compost or well rotted manure and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth. Fertilize on a regular basis by watering with compost tea. Sow every few weeks for a continuous supply.

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02/15/2016
Donnalda

Lebanese or Coosa Squash

These are very hardy and love really warm weather. I have some challenges in regard to water and soil, both being slightly salty and these have always done well here in the Southern California Desert. They are also delicious and even the little unpollinated ones are tasty.

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