Chioggia Beet (Heirloom, 55 Days)

Italian Heirloom
This Italian heirloom comes to us from the romantic fishing town, Chioggia, on the Adriatic coast. The Chioggia Beet is lovely and unique, alternating rings of white and bright pink. The exterior skin is a bright candy red. The tops are small, all green and have a particularly fine flavor. Fairly early, and the Chioggia Beet flavor is exceptionally sweet.

300 seeds

PLANTING

Beta vulgaris

Germination: 5-10 days

Germination Temperature: Optimum soil temperatures 50-85ºF. Soaking seed overnight aids in germination.

Seed Sowing Depth: 1/2” deep

Starting Indoors: 4-6 weeks before the last frost. Sow 1-2 seeds per cell/pot. Thin to 1 seedling per cell/pot. Transplant outdoors when the first true leaves appear, 3” apart.

Sowing Outdoors: Early spring with soil temperatures at least 50ºF. Sow 1-2” apart, thin when plants are 2-4” tall, 3-4” apart. Germination is slower at lower soil temperatures.

How much does a packet plant: 15-20 foot single row  

Harvest: Begin picking at 1” for baby beets and up to 3” across for the most tender and best tasting. For best storage cut off the greens 2” above the top of the beet.

Tips: The Chioggia Beet “seeds” are actually fruits that contain multiple seeds inside with several seedlings emerging from one seed. Use the thinned seedlings for beet greens or plant a heavily seeded row for baby beet greens. Beets need to grow rapidly and evenly by providing soil rich in organic matter and adequate moisture. Sow every 2 weeks for a continuous harvest.