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Germ 6-10 days
This slicing type combines a full size 6-8” cuke with a short, 2 1/2-3 foot bushy plant and no runners. It forms a neat, attractive mound. Fruit are quite crispy and juicy with good flavor. 25 seeds

Indoors- Individual biodegradable peat/cowpots 1/2” deep, 3-4 weeks before last frost with soil temperature 70 degrees. Transplant after last frost without disturbing the roots

Outdoors- 1/2” deep after last frost in warm soil at least 70 degrees

Harvest- Pick daily to keep the harvest flowing.

Tips- Plant in fertile soil amended with compost. Mulch and keep well watered. Trellising the vines allows for good air circulation and takes less space than hills and provides shade for heat sensitive crops like lettuce.

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