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Braising Greens ( 1 oz )

This braising blend emphasizes various varieties of mustards and arugulas. "Braising" is a method of cooking tender vegetables in a minimum amount of water or liquid, sometimes just to the point of wilting them. The result with this mix is a spicy one. Do not overcook as the arugula will lose some of its flavor. These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container.  1 oz

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