An old time variety also known as John Baer. A full, pleasantly acid flavor keeps gardeners growing this reliable variety. Fruits are round and flattened and are under 8 ounces apiece. Producing especially well in Northern areas where it is one of the first to ripen.
Germination: 7-14 days
Germination Temperature: Optimum soil temperatures 75-85 degrees F. Cooler soil temperatures increase germination time or results in poor germination.
Seed Sowing Depth: ¼” deep
Starting Indoors: 4-6 weeks before last frost. Sow seeds in flats/cells/pots. Provide 75-85 degrees F soil temperatures. After the first true leaves appears, transplant into larger, 3-6” pots/cells/flats . Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 24-36” apart after last frost.
How much does a packet plant: 30-40 foot single row
Harvest: When fruit is red (or color of the variety planted) and firm.
Tips: Plant in fertile soil, amended with compost. Mulch and provide even moisture throughout the growing season with good drainage. Plant deeper than they were growing in the containers, it makes a stronger roots system. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.