Also known as Blauwschokkers. An unusual edible and ornamental pea. The rare color of indigo-blue pods emerge from bi-colored purple and white flowers. Use the newly formed peas like you would a snow pea and later dried, for a soup pea in wintertime meals. Grows to 5-6 feet.
Outdoors- Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees.
Harvest- Pick every day for continuous harvest.
Tips- Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before last frost date for smaller fall harvests. Varieties with vine lengths over 3 feet require support.