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Product Number: 112

BLOODY BUTCHER CORN (HEIRLOOM) (120 days)

1

Germ 7-14 days
Heirloom 1845
A stunning, decorative and useful corn variety growing 12’ tall with 8-12” reddish maroon ears. Intensely colorful kernels can be ground into flour and cornmeal while still being edible when young and eaten like a sweet corn. 100 seeds

PLANTING:

Outdoors- 1” deep, late spring when soil is at least 60 degrees. Thin to 8-12” apart. Plant in blocks (4-5 rows, 24-36” apart) to help with pollination.

Harvest- Ready to be picked approximately 2 1/2 to 3 weeks after silks appear. Silks become dry and brown. The kernels should be plump and full. Test by pressing your fingertip into a kernel, looking for a “milky’ appearance. Best picked in the morning and refrigerate/cool right away.

Tips- Keep weeded and well watered. Plant in fertile soil and add a high-nitrogen organic fertilizer every few weeks until tassels form.

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MJ
05/27/2017
Mary Jones

Bloody Butcher Corn

Very easy to grow. Great taste when fried in an iron skillet. Stays a darker color, but don't let that stop you from enjoying the great flavor.

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