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Black Salsify Scorzonera (120 days)

Germ 14-21 days
An unusual root vegetable native to the Mediterranean arriving in America in the 1700’s. Forms uniform slender straight roots with black skin and an inner white core with a distinct, earthy flavor. You can leave some roots in the ground (hardy to zone 5) to pull the following year then harvest the greens in the spring along with the edible,yellow daisy-like flowers. Has a more fibrous but finer texture than Salsify. Loose, sandy soil is ideal for them to grow long and healthy. 30 seeds

 

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