Potato 'Russet Burbank'

Late season. Heirloom. Most widely grown potato in America. It has dark skin with few eyes and white flesh making it extremely versatile. Very long storage life. Great baked, mashed and perfect for the all-important French fry. Pairs well with onions, chives and leeks, and garlic. Parsnips are also a nice addition. (100-125 Days)

PLANTING 

Plant whole or cut into pieces (2-3) eyes each. Allow pieces to air dry for 24 hours. Place 6” apart in rows 3’ apart. Cover tuber with soil. Continue to cover as the vines grow by hilling soil, leaves, straw, or compost over the tuber. Leave only small portions of the growing plant exposed to promote more potatoes.

Maine Certified Seed Potatoes

All of our seed is Maine certified or foundation seed that has been field-tested throughout the growing season. Samples from each field have been tested for potato viruses. Two pounds of potatoes will plant approximately 8’ row, 12 sq. feet, or 10 hills.