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German Giant Radish (Heirloom, 37 Days)

7 reviews

Heirloom. Imported from Germany, this radish retains its high quality from the size of a marble to the size of a cue ball (or larger). It does not get woody or spongy, and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1” or more for the real “giants.” 

150 seeds


Raphanus sativus

Germination: 5-7 days

Germination Temperature: Optimum soil temperatures 60-75ºF.

Seed Sowing Depth: 1/2" deep

Sowing Outdoors: Starting in early spring. Sow 1/2-1" apart ,thin to 1-2" apart, soon after the seedlings emerge.

How much does a packet plant: 6-8 foot single row

Harvest: 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline, becoming tough and pithy

Tips: They need rapid growth for optimum results. Provided fertile soil and consistent moisture. For a continuous harvest make successive plantings every 7-10 days when weather is still cool. 

Customer Reviews

Based on 6 reviews Write a review
Customer Reviews
4.7 Based on 7 Reviews
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Mary M.
United States United States
I recommend this product
Best of three planted for my climate

No problems with germination, and these were the best tasting and had the best texture of the three I tried--it takes them a week longer to grow, but worth the wait.

Kathleen P.
United States United States
I recommend this product
Great products with great results.

Have never had any of your products that were anything less than great. All germinate well and produce good crops. Enjoy looking through your website to order and like the information provided about growing, harvesting, etc.

Joan O.
United States United States
I recommend this product
Excellent garden seeds

I always like going through your catalog and choosing interesting veggies to grow. Good germination and reasonable prices.

Ruth o.
I recommend this product
German giants

These radishes did not “bulb” reliably before they bolted. I was disappointed.

did very well even in CentrqlFlorida

Large tops and large radishes that stay sweet even when they get big. These have become my new favorite go to radish now. They seem to do well even in the 85 to 90 degree weather that we're experiencing