Dill's Atlantic Giant Pumpkin (125 Days)
It’s fall, you’re reading the paper and suddenly your eye is drawn to a picture of this giant orange thing about the size of a pickup truck with a guy half its size standing next to it grinning like a lunatic. “Boy, I’d like to grow me one of those,” you think. Let’s not quibble over whether this is a squash or a pumpkin; if it’s going to take up half your backyard, it can have a name of its own. The point is, it’s big. We sell only the true cultivar developed by Howard Dill of Windsor, Nova Scotia—not someone else’s imitation. Dill's Atlantic Giant Pumpkin is a smash!
Germination: 7-10 days
Germination Temperature: Optimum soil temperatures 70-90ºF. Planting in soil under 70ºF may result in poor germination.
Seed Sowing Depth: ½ -1” deep
Starting Indoors: 3-4 weeks before last frost. Sow 2-3 seeds per cells/pots, thin to strongest seedling. We like to use individual biodegradable paper, peat, or cow pots because it provides the least amount of stress to the roots when transplanting. Transplant after last frost when soil warms to 70ºF. Space 36-48” apart, in rows 48-60” apart.
Sowing Outdoors: After last frost when soil reaches at least 70ºF. Sow 2-3 seeds per space/hill, 36-48” apart, in rows 48-60” apart.
How much does a packet plant: 12-15 foot single row, 4-5 hills
Harvest: When skin turns color and rinds are hard. Leave a few inches of the stem on for best storage potential.
Tips: Heavy feeders, requiring high nitrogen. Plant Dill's Atlantic Giant Pumpkin into fertile soil or amend with compost or manure. Heavy water needs, mulch and supply adequate water, at least 1” per week for optimum growth.