Oregon Sugar Pod II Pea (68 Days)

$ 2.25

The Oregon Sugar Pod II Pea is an edible pod snow pea often used in Chinese cuisine. Unlike snap peas, it is best harvested at a very immature stage, when the forming peas are just barely visible. This relatively new variety was developed at Oregon State University and has a fairly short vine (30-36”), so it isn’t absolutely necessary to support it. Pods are smooth and ready for harvest when 4” long. Flavor is sweet and mild. 50 

1 Ounce = 125-145 seeds



Pisum sativum

Germination: 7-14 days

Germination Temperature: Optimum soil temperatures 50-75ºF. Planting in cooler soil results in slower germination.

Seed Sowing Depth: 1" deep

Sowing Outdoors- Early spring until last frost date when soil temperature reaches 50-75ºF. Sow 1-2" apart. Sow Oregon Sugar Pod II Pea seeds two months before last frost date for smaller fall harvests.

How much does a packet plant: 12-15 foot single row

Harvest- Pick every day for continuous harvest.

Tips- Adding inoculant with rhizobium bacteria will increase yields. Varieties with vine lengths over 3 feet require support.