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SP137

Herbs de Provence (Organic) 1 oz.

For a taste of the Mediterranean, this blend is often used by the French in dips, dressing, soups, salads, side dishes, and poultry rubs. This aromatic, flavorful blend contains: savory, thyme, rosemary, basil, tarragon, and even lavender flowers which are plentiful in southern France. For a great poultry rub: drizzle olive oil onto chicken, sprinkle on herbs, rub into chicken, and bake. Try with roasted vegetables for a real treat!

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    I
    04/13/2016
    icebear

    One of the better blends

    There are a few ways to make HDP, different ratios, with or without lavender, not so much of this or more, or none of that, etc. I like this one very much. I bash a loose tablespoon or two up with my mortar and pestle and mix it with a fair amount of softened butter, salt & pepper... then rub it into and under the skin of a whole chicken. The chicken goes into any basic tabletop rotisserie , Cooking time according to poundage, etc. Results are delicious.