A high quality white, perfectly round, 3/4” onion for pickling. Also great in a cream sauce for your holiday table.
Germination: 5-10 days
Germination Temperature: Optimum soil temperatures 60-75ºF.
Seed Sowing Depth: 1/4" deep
Sowing Indoors: Start 8-10 weeks before last frost with soil temperatures 60-75ºF. Sow in flats 1/4” deep, 1/4” apart. Transplant seedlings out mid/late spring, 2-6” apart. Liquid fertilize seedlings every 7-10 days. Seedlings size should be about a pencil thick at transplanting time.
Sowing Outdoors- Early to mid-spring when soil temperature reaches at least 55 ºF. Sow 1-3 seeds per inch, thin to 2-6” apart. The larger the bulb size the more space.
How much does a packet plant: 15-30 foot single row
Harvest- Stop watering a week before harvesting. Pull out when necks soften and start to fall over. Cure them in the sun for a few days then finish drying them out of direct sunlight, in a warm area, and in single layer so air can circulate around them until the neck is dry. Store in a cool dark place with 35-40ºF temperatures and 65-70% humidity.
Tips- Needs fertile, well drained soil. Amend with compost or apply organic granular fertilizer. Adequate water is very important for optimum growth, 1" per week.