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Edible Flower and Herb Mix

We import this unique mixture from the Netherlands. The herbs and edible flowers are both aromatic and tasty, adding both color and flavor to salads, meat dishes, and soups. It makes for a delicious and attractive window garden. Includes some of the following; oregano, calendula, monarda, perilla, thyme, nasturtium, agastache, allium, borage, hyssop, chamomile, melissa, basil, parsley, salvia.

100 seeds



Germination: 4-14 days

Germination Temperature: Optimum soil temperatures 65-70ºF.

Seed Sowing Depth:Sow on surface, press into soil, and lightly cover

Sowing Indoors:4-6 weeks before the last frost. Sow 1/2" apart. After seedlings get their 3rd set of leaves transplant into individual cells/pots. Transplant out after the last frost, 8-12" apart,

Sowing Outdoors:After the last frost. Start in a weed-free, prepared seedbed. Cover lightly and keep moist. Sow 1-2" apart then transplant seedlings to other garden spaces after they get their 3rd set of leaves. Some seeds included in this mix will grow over 12-18" wide in one season. 

Customer Reviews

Based on 6 reviews Write a review
Customer Reviews
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Nancy A.
United States United States
I recommend this product


I live shopping in your store. It is hard to limit purchases. I want to buy one I’ve everything. I am growing the seeds with hydroponics. This is my first attempt but had great success. I start seeds in my incubator and have salad almost every night freshly picked from my vertical tower. The I got good response from all the seeds.

Pinetree Garden Seeds Edible Flower and Herb Mix Review

Pinetree Garden Seeds

HI Nancy, Thank you so much for the feedback about your hydroponics experience! I know we have other customers very interested in hydroponics! Thank you and Happy Gardening ~ Deby

Adrienne A.
United States United States
I recommend this product

Great mix 5 stars

Terrific, you stand by your products.

Charlotte N.
United States United States

First year gardener: fool-proof, and my favorite seed packet!

Last summer, I threw down these seeds in not-quite 2sq.ft. of my tiny, first-year garden, and just let them do their thing. At least 10 of the listed herbs managed to grow despite my neglect! I then did nothing to protect them over winter, and have an amazingly healthy patch of oregano that I had to cut back this morning. There’s also chamomile and lemon balm coming up from last year’s seeds; I expect to see several more herbs now that they have some breathing room. (USDA zone 6a; SE Michigan.)