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Live Herb Plants
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Heirloom Ancient Asian US since 1850. A melon originally from Turkey, with thick white juicy flesh that possesses a light sweetness and a long shelf life. They do not slip from the vine, therefore you can harvest when they are reasonably mature and hold in storage until blossom end softens. Oval fruits average 7-8 pounds with a golden yellow & wrinkled skin. White flesh has a wonderful spicy scent & tempting flavor.
Germination: 4-10 days
Germination Temperature: Optimum soil temperatures 70-85ºF
Seed Sowing Depth: 1/2" deep
Sowing Indoors: 3-4 weeks before last frost. Provide 70-85ºF soil temperature. Sow 2-3 seeds per cell/pot. Sowing into individual biodegradable peat/cow pots reduces root damage when transplanting. Transplant after last frost, 36" apart.
Sowing Outdoors: Sow after last frost when soil temperature is over 70ºF. Sow 2-3 seeds every 36", thin to the strongest seedling.
How much does a packet plant: 18-20 foot single row, 5-6 hills
Harvest: Look for the following signs as it does take some practice on telling when they are ready to harvest. The skin tone changes and netting becomes heavy, the ends soften, they will slip from the vines or a gentle tug will pull it away from the vine, a crack develops around the stem, the closest tendril to the stem dries, and the aroma increases when ripe.
Tips: Plant in fertile soil, amended with compost or well rotted manure and keep well watered. They benefit from growing on black plastic and by using row covers for weed, insect control, and more rapid growth.
frustrating, I,ll try again in sunnier location but neighbor had to problem at all growing a bunch of climbing honeydew melons just next door to me and my pathetic attempts to get anything.