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Live Herb Plants
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27702
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i have grown these peppers in central Texas since i discovered them over ten years ago. they are productive, grow well in our heat and taste good. I grow banana peppers for a friend and she tried these and like them even better.
I have grown this pepper several times in the past and been very pleased with it. Aconcagua is definitely the largest of the long Italian type peppers that I have grown. We like to slice them lengthwise and fry them. I sell at a farmers' market and these add another color, yellow, which looks good with Carmen and Escamillo, other favorites.
These are just great! Very productive, big plants. I use tomato cages to support them. The peppers are very large, thick fleshed, and rather flat- which makes them really easy to roast on the grill. The flavor is very good, especially when allowed to turn red. I grow these every year. I am glad they are open pollinated because I always worry about my favorites getting dropped from catalogs.