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Green Meat Radish (50 Days)

Germ 5-7 days
A unique, green fleshed Asian radish. Has a very fine grain, crisp and sweet. An excellent keeper, good eaten raw, cooked or pickled. A much larger radish than most Americans are used to. The roots are 9” long, deep green with a white tip, 3” in diameter. 


150 seeds


Raphanus sativus

Germination: 5-7 days

Germination Temperature: Optimum soil temperatures 60-75ºF.

Seed Sowing Depth: 1/2" deep

Sowing Outdoors: Starting in early spring. Sow 1/2-1" apart ,thin to 1-2" apart, soon after the seedlings emerge.

How much does a packet plant: 6-8 foot single row

Harvest: 3-4 weeks after planting at 1” in diameter, pull them promptly as they rapidly decline, becoming tough and pithy

Tips: They need rapid growth for optimum results. Provided fertile soil and consistent moisture. For a continuous harvest make successive plantings every 7-10 days when weather is still cool.