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The Pickled Pantry

From apples to zucchini, 150 recipes for pickles, relishes, chutneys and more. By Andrea Chessman

Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Andrea?s expert guidance will give you the best in variety from old classics to the newest of pickling recipes to help you use the abundance of your harvest, even the overgrown ones can be made into flavorful delights. Softcover 304 pp