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Product Number: 4401

Aspabroc Broccoli (F1 Hybrid, 50 Days)

9
Germ 3-10 days
Capture the savory taste of broccoli and asparagus in one plant. Entire plant is edible with extremely tender, long slender stems with asparagus like texture and florets that have a sweet, milder flavor with a slight peppery undertone. Performs well with little space in a spring or fall planting. Harvest the small 3-4” main stalk head first, smaller florets will continue for over a month. A hybrid of broccoli and Kai Lan -chinese broccoli, developed in the early 1990’s, it has gained popularity over the last 20 years. 30 seeds

 

Customer Reviews

Based on 9 reviews
5 Star
89% 
8
4 Star
0% 
0
3 Star
11% 
1
2 Star
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1 Star
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KR
11/22/2018
Kathe Randle

Prolific,long producer,but fibrous

Great germination,fasr-grow th,huge crop,Good flavor,very,very fibrous. Will not plant a second yrar.

SB
09/30/2018
Sarah B.
United States

Seeds were planted a few weeks ago and already up. I'm able to harvest my lettuce and I'm in New England!

As I've said above

LK
02/09/2018
Lauren Kauffman
Central Ohio

Delicious and Easy to Grow

These were easy to germinate and grow. They lasted in the garden for a long time. They are delicious and our favorite way to prepare them was dicing them up leaves and all and roasting in the oven. the leaves got crisp and delicious and the stems and florets were delicious. Added into my plant every year set of veggies.

LK
02/09/2018
Lauren Kauffman
Central Ohio

Delicious and Easy to Grow

These were easy to germinate and grow. They lasted in the garden for a long time. They are delicious and our favorite way to prepare them was dicing them up leaves and all and roasting in the oven. the leaves got crisp and delicious and the stems and florets were delicious. Added into my plant every year set of veggies.

LK
02/09/2018
Lauren Kauffman
Central Ohio

Delicious and Easy to Grow

These were easy to germinate and grow. They lasted in the garden for a long time. They are delicious and our favorite way to prepare them was dicing them up leaves and all and roasting in the oven. the leaves got crisp and delicious and the stems and florets were delicious. Added into my plant every year set of veggies.

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