One of the problems you may run into with growing your own food is simply having too much of it! You can only eat and give away so much, so an alternative is canning or preserving it! By canning your own fruits and veggies, you can save money and learn how to be almost completely self-reliant concerning food. When you really break it down, canning is just food science. When you preserve food, you are basically freezing time.
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