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Micro Greens

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  1. SPICY ITALIAN MIX 1/2 OZ

    SPICY ITALIAN MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round, and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This mix includes cress, basil, arugula, endive, escarole, radicchio, chicory, and mustard. 1/2 oz Learn More
    $2.95

  2. SPICY ITALIAN MIX 1 OZ

    SPICY ITALIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This mix includes cress, basil, arugula, endive, escarole, radicchio, chicory, and mustard. 1 oz Learn More
    $3.95

  3. SPICY ASIAN MIX 1/2 OZ

    SPICY ASIAN MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1/2 oz Learn More
    $2.95

  4. SPICY ASIAN MIX 1 OZ

    SPICY ASIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1 oz Learn More
    $3.95

  5. Sorrel

    SORREL GREEN (48 days)

    Known as Oseille in France, Sorrel is a popular vegetable there. In the US it is sometimes known as dock. The flavor is somewhat acidic, reminiscent of citrus fruit. In France, it is often pureed and served with a cream sauce or fresh in salads with a vinaigrette. Also makes a splendid soup. It is easy to grow and nutritious, providing ample harvests throughout the seasons. 150 seeds Learn More
    $1.25

  6. Seedling Pea

    SEEDLING PEA

    Many restaurants have begun using these tasty pea leaves in salads and they are very easy to grow. Plant one or tow dozen seeds fairly closely together in a good sized container using regular potting soil. In about a month you can begin cutting the succulent leaves, 10 days later you will begin getting a few with blossoms, and 20 days after that some of the cuttings will include small snow pea pods. This is a branching variety so you can continue cutting over a long period. 1 oz 150 seeds Learn More
    $1.95

  7. RED GRUNER PURSLANE (50 days)

    RED GRUNER PURSLANE (50 days)

    Upright stems with a pretty red tone and large soft green, fleshy leaves. Pick and use as needed for mixed salads or garnish a gourmet dish. A juicy, very tasty addition to salads. 200 seeds. Learn More
    $1.35

  8. Red Giant India Mustard

    RED GIANT Mustard (30 days)

    Also referred to as Giant Japanese or Miike Purple, this easy to grow, vigorous brassica adds piquancy to salads and is good in stir-fries, quickly boiled, or pickled. Plant early in the spring or in mid-summer for fall harvests (about 1/4" deep). Plants will grow a foot tall with large, slightly fringed leaves of a deep purplish-red. They are winter-hardy and slow to bolt. Indian mustard is relatively unbothered by either insects or diseases. The flavor is mustardy but not really "hot" until it starts to bolt. In addition to spicing up salads, try a few leaves on a sandwich for the mustard flavor. 100 seeds Learn More
    $1.25

  9. PINETREE KITCHEN SINK MIX 1/2 OZ

    PINETREE KITCHEN SINK MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1/2 oz Learn More
    $2.95

  10. OSMIN BASIL

    OSMIN BASIL

    Faster growth and a practically 100% true dark maroon color distinguish this basil variety from Switzerland as an improvement over the other purple basils. Useful not only as a beautiful and fragrant ornamental--in pots, beds, or kitchen gardens--but also as a culinary herb for colorful and flavorful pesto, vinaigrettes, salads, etc. 100 seeds. Learn More
    $1.50

  11. Microgreens

    MICROGREENS BOOK

    By Eric Franks and Jasmine Richardson. This expanding style of gardening has become very popular and demand has increased our own seed section of microgreens. Eric and Jasmine were first introduced to microgreens while staying at Elliot Colemans 4 Season Farm in Harbourside, Maine. After they left, they traveled to coastal California to start their own farm. Land was hard to find so they started with a small mountainside place growing microgreens for local restaurants. In this book they share with you how to plant, grow and harvest the most nutrient dense greens available. You will find that they can be easily grown in pots or trays on your porch, patio, deck, balcony or windowsill and enjoyed with recipes from some of Californias Big Sur chefs. Softcover 192 pp Learn More
    $24.99

  12. MALABAR SPINACH - RUBRA

    MALABAR SPINACH - RUBRA (110 days)

    Start this one indoors in the north. Transplant to a place where it can climb. The large, meaty leaves are remarkably spinach-like in flavor. In fact, Basella Alba, this plant, is used very effectively in the agricultural display at Epcot center. 100 seeds Learn More
    $1.50

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