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|Short Description||An uncommon aromatic herb cultivated for Japanese cuisine that has a parsley and celery essence. Use the leaves or slender white stalks, even the roots for salads, flavoring soups, rice dishes or use your culinary imagination and expiriment with its flavor. Use it as a young seedling or up to 6-8 inches when its stalks can be harvested. Mitsuba grows best in a moist shady area during the summer heat or full sun in the cooler early and late part of the season. 300 seeds.|