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Culinary Herbs

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  1. ZEFA FINO FENNEL

    ZEFA FINO FENNEL

    Foeniculum Vulgare Known as Finnochio in Italy, Zefa Fino is great because all parts of the plant are edible with a sweet, licorice-like flavor. The 4inch, medallion shaped bulbs mature in 90 days but the leaves of the 2 foot plant can be eaten throughout the summer. The plant is very aromatic and tender, never woody. This favorite almost never bolts. 100 seeds Learn More
    $1.50

  2. WINTER SAVORY

    WINTER SAVORY

    Satureja Montana. Deep green glossy-leaved plant grows to a foot tall. The tiny purple flowers bloom in mid-summer. Stronger flavor than summer savory. Both herbs are traditionally used to flavor beans.? 100 seeds Learn More
    $0.95

  3. Wild Basil

    WILD BASIL

    Clinopodium Vulgare. Not a true basil. The small, 10 inch plants carry small round green leaves, less than an inch across and small bright pink flowers. It has a mild, savory flavor. Wild basil is used by Italians in many dishes and medicinally it functions as a skin preparation and a booster to the immune system. 100 seeds. Learn More
    $0.95

  4. WHITE SAGE

    WHITE SAGE

    Salvia Alpina. This is a very aromatic sage with white, felt-like foliage. Toss cuttings on the grill to flavor whatever you are cooking or use large stems to add an interesting flavor to shish-kabobs. Native Americans burned the plant in ceremonies and made a tea from the leaves. Seeds were toasted and ground for cereal.?50 seeds Learn More
    $1.35

  5. White Mustard

    WHITE MUSTARD

    Sinapis Alba. Mildly pungent. Mustard is easy to grow. Harvest just as the seed pods develop a brownish tinge. Hang in a bag to dry for a couple of weeks, then shake the bag vigorously to release the seeds. Store seeds in an airtight jar until ready to grind. Grind with an herb grinder or grinding implement. 50 seeds Learn More
    $1.25

  6. WELSH ONIONS

    WELSH ONIONS

    Allium Fistulosum. This perennial is used like chives but the flavor is substantially stronger. The hollow leaf stems are broader than chives with a white flower head. They provide a tangy, meaty addition to any salad. 350 seeds Learn More
    $1.35

  7. VULGARE DILL

    VULGARE DILL

    Anethum Graveolens. Over 2 feet high. Leaves are used sauces, soups, etc. Seeds are used in dill pickles and other foods. 150 seeds Learn More
    $0.95

  8. Triple Curled Parsley

    TRIPLE CURLED PARSLEY

    Petroselinum Crispum. Used as a garnish or like other greens. Very high in nutritional value with a long history of medicinal uses. Parsley is a biennial but is usually grown as an annual for the foliage. Slow to germinate; soak in warm water overnight before sowing. 300 seeds. Learn More
    $1.25

  9. Thai Basil

    THAI BASIL

    Ocimum basilicum. Native to southeast Asia this is a type of sweet basil found in the delicious cuisine of Thailand. It has a clove-licorice flavor with a hint of citrus and holds up well when cooked. The plant grows to 12-18" and has colorful purple stems and blooms. 100 seeds Learn More
    $1.50

    Out of stock

  10. Summer Savory

    SUMMER SAVORY

    Satureja Hortensis. Bushy and attractive herb growing to 12 inches high. Pungent leaves used in stews and gravies.? 500 seeds Learn More
    $1.25

  11. Stevia

    STEVIA***SOLD OUT**

    Stevia Rebaudiana. A tender perennial best grown as an annual. Germinates in 7 to 10 days and mature plants are 3 feet tall. The leaves are 200 to 300 times sweeter than sugar. It is native to South America where its name Kaa he-e means sweet herb. Likes full sun and good drainage. If grown as a house plant, it will go dormant in the winter. Pinch off flowers that develop, as the plant dies after blossoming. 15 seeds Learn More

    Regular Price: $2.50

    Special Price: $0.00

    Out of stock

  12. Silver Sage

    SILVER SAGE

    Salvia Argentea. Produces a rosette of gray-green wooly leaves that beg to be touched. This relative of Clary Sage can grow to a width of 30 inches and has yellow flowers that can be cut back to enhance the appearance of the foliage. Hardy to zone 5. 25 seeds Learn More
    $1.50

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