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Herbs

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  1. Red Giant India Mustard

    RED GIANT Mustard (30 days)

    Also referred to as Giant Japanese or Miike Purple, this easy to grow, vigorous brassica adds piquancy to salads and is good in stir-fries, quickly boiled, or pickled. Plant early in the spring or in mid-summer for fall harvests (about 1/4" deep). Plants will grow a foot tall with large, slightly fringed leaves of a deep purplish-red. They are winter-hardy and slow to bolt. Indian mustard is relatively unbothered by either insects or diseases. The flavor is mustardy but not really "hot" until it starts to bolt. In addition to spicing up salads, try a few leaves on a sandwich for the mustard flavor. 100 seeds Learn More
    $1.25

  2. BAU SIN KAI TSAI MUSTARD (40 days)

    BAU SIN KAI TSAI MUSTARD (40 days)

    A loose head Chinese mustard. Needs cool weather to form heads so Bau Sin Kai Tsai is best planted in early spring or late summer. 125 seeds. Learn More
    $1.25

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