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  1. VULGARE DILL

    VULGARE DILL

    Anethum Graveolens. Over 2 feet high. Leaves are used sauces, soups, etc. Seeds are used in dill pickles and other foods. 150 seeds Learn More
    $0.95

  2. Dill Dukat

    DUKAT STRAIN DILL

    Anethum Graveolens An improved, triploid strain with excellent flavor. This strain is much leafier and slower to bolt than regular dill. A good choice if you are more interested in the weeds than the seeds.?150 seeds. Learn More
    $1.50

  3. Fernleaf Dill

    FERNLEAF DILL

    This All America Winner for 1992 was bred by the W. Atlee Burpee Company. The objective was to diminish the plant size so that dill could be grown in containers and the smallest of gardens. In addition to pickles, this variety will make a welcome addition to salads and it is a lovely ornamental plant with its yellow flowers, deep green foliage, and compact growth habit. 150 seeds. Learn More
    $1.75

  4. Mammoth Dill

    MAMMOTH DILL

    A superior dill that grows up to 6 feet. Grows out an extra amount of lush airy foliage plus it produces giant flowers with the seed umbels sometimes reaching 15"-18" across. A highly attractive dill that calls forth the beneficial insects, persuading them to visit your vegetable and flower garden. 100 seeds. Learn More
    $1.25

  5. FLAX

    FLAX

    Linum Usitatissium A 3 foot plant with lavender blue flowers, Flax is the source of both linen and linseed oil. Medicinally it is good for skin inflammations. 100 seeds Learn More
    $1.25

  6. FENNEL

    FENNEL

    Foeniculum Vulgare. Fennel is a semi-hardy perennial making it through the winter here about 50% of the time. This variety is grown for its anise-flavored seeds which grow on 3 to 4 foot plants. These decorative fern-leaved plants can be started indoors or out and grown as an annual in colder parts of the country.? 100 seeds Learn More
    $1.25

  7. ZEFA FINO FENNEL

    ZEFA FINO FENNEL

    Foeniculum Vulgare Known as Finnochio in Italy, Zefa Fino is great because all parts of the plant are edible with a sweet, licorice-like flavor. The 4inch, medallion shaped bulbs mature in 90 days but the leaves of the 2 foot plant can be eaten throughout the summer. The plant is very aromatic and tender, never woody. This favorite almost never bolts. 100 seeds Learn More
    $1.50

  8. BRONZE FENNEL

    BRONZE FENNEL

    Foeniculum Vulgare Var. A dramatic landscape plant as well as a culinary herb. The brownish bronze color which deepens as the season wears on, is truly unique in our experience. The flavor and use are similar to those for regular fennel. 30 seeds Learn More
    $1.50

  9. Lemon Grass

    LEMON GRASS

    Cymbopogon Flexuosus. East India lemon grass, native to India, Burma, and Thailand. The plants grow to 3 feet in height. This lemon grass is the one most often used in perfumes but it is also good for flavoring food. 50 seeds Learn More
    $1.50

  10. Summer Savory

    SUMMER SAVORY

    Satureja Hortensis. Bushy and attractive herb growing to 12 inches high. Pungent leaves used in stews and gravies.? 500 seeds Learn More
    $1.25

  11. MARJORAM

    MARJORAM

    Origanum Majorana About 2 feet high with a soft, sweet fragrance and pleasant flavor. It is used as a flavoring for peas, pork, and sausage. The gray-green colored foliage provides an interesting color contrast in borders.?300 seeds Learn More
    $1.25

  12. Sweet Mace

    Mexican Tarragon

    Tagetes lucinda Also known as Sweet Mace or Spanish tarragon. The edible golden flowers and foliage have an anise flavor, slightly hinted with citrus. Used in gourmet dishes and can be substituted for French tarragon. This plant holds its simple bright flowers for a long time and would be beautiful in herb, flower or container gardens. 100 seeds Learn More
    $1.50

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