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|Short Description||A fast growing green, harvested young as small leaves called Yu Choi or mature with the leaves, stems and flowers just about to open, as Yu Choi Sum. Young leaves have a light broccoli/chard flavor and the mature plant; with its thick tender stalks has a pleasant bitter taste. Steam or stir fry and toss with some vinegar, garlic, soy sauce and ginger. 300 seeds.|