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|Short Description||Very popular in Japan, this unique winter squash is a C. maxima x C. moschata cross. Commonly called a Japanese pumpkin, it develops only a small blossom-end scar. The nearly round, dark green fruit has a deep yellow flesh that is so sweet and nutty and smooth and creamy, it's like custard. It is well-suited for any pumpkin or winter squash recipe, but is especially delicious simply baked and served by itself. Tetsukabuto requires a pollinator, so plant hubbard, buttercup, or butternut variety nearby. 15 seeds|
|Seed Varieties||Winter Squash|