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YELLOW SWEET SPANISH ONION

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Availability: In stock

$1.35

SKU: 244

The standard yellow storage onion for the past century. Bulbs are up to 5 inches wide and can weigh a couple pounds. Skin and flesh are a pleasing yellow. It cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter. Long day. 150 seeds.
The standard yellow storage onion for the past century. Bulbs are up to 5 inches wide and can weigh a couple pounds. Skin and flesh are a pleasing yellow. It cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter.Long day.150 seeds. PLANTING: Indoors- 8-10 weeks before last frost with soil temperatures 60-75 degrees. Plant in flats 1/4” deep, 1/4” apart. Transplant seedlings out mid/late spring, 2-6” apart. Liquid fertilize seedlings every 7-10 days. Seedlings should be about a pencil thick in size at planting time. Outdoors- Sow lightly, 1/4” deep early spring. Thin to 2-6” apart. Harvest- Stop watering a week before harvesting. Pull out when tops fall over and skin develops. Cure them by drying them until the neck is dry, out of direct sunlight, in a warm area, and in single layer so air can circulate around them. Tips- Plant into fertile soil with lots of organic matter and adequate water,1” per week for optimum growth.

Additional Information

Short Description The standard yellow storage onion for the past century. Bulbs are up to 5 inches wide and can weigh a couple pounds. Skin and flesh are a pleasing yellow. It cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter. Long day. 150 seeds.
SKU 244
Seed Varieties Onion

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