A dark red, vigorous growing beet with a well attached top of good color. It is very resistant to bolting and a single planting can be harvested over a long season. What really sold us on this variety was the exceptionally sweet flavor and fine texture. It is also a good choice for greens. 100 seeds.
Indoors – 1/2” deep, 4-6 weeks before the last heavy frost. Sow into individual cells, transplant out as soon as possible (when first true leaves appear.) 3” apart in early spring, as soon as soil can be worked.
Outdoors- Early spring 1/2” deep 1-2” apart with soil temperatures at 50 degrees. Soaking seed overnight aids in germination. Thin seedlings to 3-4” apart.
Harvest- Begin picking at 1” for baby beets and up to 3” across for the most tender and best tasting. For best storage cut off the greens 2” above the top of the beet.
Tip - Use the thinning’s for beet greens or plant a heavily seeded row for baby beet greens. Sow every 2 weeks for a continuous harvest