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Root Vegetables

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  1. Royal Crown Turnip

    ROYAL CROWN TURNIP (F1 hybrid 52 days)

    This hybrid is a big improvement over other purple topped varieties we've tried. Tops are shorter but have more leaves per plant making them ideal for greens. The white root is very smooth and slightly flattened with purple blotches on top. Matures quickly in either spring or fall and flavor is excellent. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds. Learn More
    $1.25

  2. Purple Top Turnip

    PURPLE TOP WHITE GLOBE TURNIP (58 days)

    HEIRLOOM. Roots are nearly round with purple tops and white bottoms. Will grow to almost the size of a rutabaga, but better young. Flavor is very "turnipy". Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds. Learn More
    $0.95

  3. Topper Turnip

    TOPPER TURNIP (35 days)

    This variety is grown primarily for the greens. There tend to be 7 tops which are dark green, crisp, and delicious, particularly when harvested young. This variety is resistant to aphids and mildew. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds. Learn More
    $1.25

  4. TOKYO CROSS TURNIP (F1 hybrid 30 days)

    TOKYO CROSS TURNIP (F1 hybrid 30 days)

    The rapid maturation of this variety is absolutely amazing and they will get quite large if you wish. Harvest them young for the best flavor. Usually worm-free without chemicals. Tops also have a nice flavor. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds. Learn More
    $1.35

  5. Golden Ball Turnip

    GOLDEN BALL TURNIP (60 days heirloom)

    HEIRLOOM 1863. We got the seed for this variety from our friend Glenn Drowns at the Sand Hill Preservation Center, 1878 230th Street, Calamus, Iowa 52729. If you are interested in heirloom seeds or poultry, Glenn is the real deal, and he produces a fascinating catalog. Golden Ball was brought to this country from London in 1855. It is sweet, tender, and mild with dark yellow flesh. They get huge if left, but flavor is best when harvested at 3-4". A good keeper. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds Learn More
    $1.35

  6. Laurentian Rutabaga

    LAURENTIAN RUTABAGA (heirloom)

    HEIRLOOM pre1920 Large, mild flavored, and stores well. Tops are pale purple with a nice yellow flesh. Each root weighs in at over a pound and the texture is fine. What could be more perfect in a New England boiled dinner? 100 seeds Learn More
    $1.35

  7. Wilhelmsburger Rutabaga

    WILHELMSBURGER RUTABAGA (60 days)

    HEIRLOOM A German heirloom favored at their open markets. Yellow skin with a green top and a golden yellow interior with a great pronounced flavor. Excellent for cold storage. 100 seeds. Learn More
    $1.25

  8. PURPLE PLUM RADISH (30 days)

    PURPLE PLUM RADISH (30 days)

    A unique combination of purple skin and white flesh. Radishes are oval, two inches long and 1 1/2 inches around. Flavor is quite mild. 300 seeds. Learn More
    $1.25

  9. Gloriette Radish

    GLORIETTE RADISH (HYBRID)

    Uniform yields of large scarlet red globes are slow at becoming pithy, have a good shelf life with excellent flavor and quality. 100 seeds. Learn More
    $1.50

  10. Round Black Radish

    ROUND BLACK RADISH (33 days heirloom)

    HEIRLOOM 1824 in US, 1500s in Europe. A fine variation on the black Spanish radish that has been around since the 1500s. Large roots are 4 inches across with an attractive black skin while the flesh is a pure creamy white. Mildly pungent and can be used for a variety of cooked dishes as well as fresh with beer. Round Black even stores well in a root cellar. Would prefer to mature in cooler weather. 300 seeds Learn More
    $1.25

  11. Watermelon Radish

    WATERMELON RADISH (37 days)

    This large, white skinned radish with greenish shoulders, has a bright red interior that looks like a watermelon when sliced. The flavor is mild and sweet. While it will grow to the size of a turnip, it is best eaten when smaller. Prefers a cooler climate, so plant this seed mid-summer for a late fall/early winter harvest. 300 seeds Learn More
    $1.50

  12. Easter Egg Radish

    EASTER EGG RADISH (28 days heirloom)

    HEIRLOOM This unique radish is a lot of fun. It includes a combination of red, white, and purple radishes and a number of intermediary shades that really dress up your relish tray. The flavor is good (mildly pungent), texture is crisp, and they hold their quality well after their 28 day maturity. 300 seeds Learn More
    $1.35

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