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CHING CHANG BOK CHOY

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Availability: In stock

$1.50

SKU: 82909

These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. Ching Chang simply means baby Bok Choy. You should be able to grow half a dozen of these compact plants in a good sized pot and begin cutting within 45 days and continue to harvest the delicious leaves for another 40 or so days thereafter. 50 seeds.
These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. Ching Chang simply means baby Bok Choy. You should be able to grow half a dozen of these compact plants in a good sized pot and begin cutting within 45 days and continue to harvest the delicious leaves for another 40 or so days thereafter. 50 seeds. PLANTING: Indoors- 4-6 weeks before last frost and 1/4” deep with soil temperature at 65-75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out just before last frost. Outdoors – Early spring until mid summer for fall crops. Plant 1/2” deep, 12-15” apart for small headed varieties and 20-30” for large headed varieties Harvest- If the heads feel solid by pushing on them lightly they are ready to harvest. Harvest as soon as possible for early varieties to prevent splitting. Later maturing varieties will hold longer. Tips- Mulch, provide fertilizer, and adequate moisture for optimum growth.

Additional Information

Short Description These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. Ching Chang simply means baby Bok Choy. You should be able to grow half a dozen of these compact plants in a good sized pot and begin cutting within 45 days and continue to harvest the delicious leaves for another 40 or so days thereafter. 50 seeds.
SKU 82909
Seed Varieties Pak Choi

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