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Greens

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  1. Red Giant India Mustard

    RED GIANT INDIA MUSTARD (30 days)

    Also referred to as Giant Japanese or Miike Purple, this easy to grow, vigorous brassica adds piquancy to salads and is good in stir-fries, quickly boiled, or pickled. Plant early in the spring or in mid-summer for fall harvests (about 1/4" deep). Plants will grow a foot tall with large, slightly fringed leaves of a deep purplish-red. They are winter-hardy and slow to bolt. Indian mustard is relatively unbothered by either insects or diseases. The flavor is mustardy but not really "hot" until it starts to bolt. In addition to spicing up salads, try a few leaves on a sandwich for the mustard flavor. 100 seeds Learn More
    $1.25

  2. MUSTARD-GREEN WAVE

    MUSTARD-GREEN WAVE

    The plant is a verdant dark green, and is slow to bolt. Green Wave grows 2 feet in height and improves in flavor after a light frost. Try the frilly leaves as a salad green or steamed. High in vitamins A & C. 100 seeds. Learn More
    $1.25

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