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Greens

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  1. KITCHEN SINK MIX 1 OZ

    KITCHEN SINK MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1 oz Learn More
    $3.95

  2. Braising Greens

    BRAISING GREENS

    This braising blend emphasizes various varieties of mustards and arugulas. "Braising" is a method of cooking tender vegetables in a minimum amount of water or liquid, sometimes just to the point of wilting them. The result with this mix is a spicy one. Do not overcook as the arugula will lose some of its flavor. These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. 3300 seeds Learn More
    $1.95

  3. Watercress

    WATERCRESS (50 days)

    Nasturtium Officinale. This is true watercress and surprisingly easy to grow. Start in small pots and keep moist but not wet for the first month. After the plant has made some growth immerse the pot in a container of water WITH THE WATER COMING UP TO THE LIP of the pot and change the water periodically. The tender leaves are the most succulent green imaginable. Plants yield well for several months and then taper off so you might want to make an additional mid-season planting. 100 seeds. Learn More
    $1.50

  4. Cardoon

    CARDOON GREENS (100 days)

    A member of the artichoke family, Cardoon is a fascinating vegetable and occasionally an ornamental. In European cuisine the leaves are wrapped around the thick stocks to blanch them. The stocks are then eaten, fresh or cooked. The plants are quite meaty and tall with a distinct artichoke flavor. 100 seeds. Learn More
    $1.25

  5. Nero di Toscana Kale

    DINOSAUR KALE (Nero di Toscana)

    HEIRLOOM 1885 Also known as Tuscan Black Palm or Lacinato. A unique kale with very large, rounded, well filled, meaty leaves. Plants are large, hardy, and vigorous, and the flavor is bold. 30 seeds. Learn More
    $1.50

  6. STARBOR KALE (F1 hybrid 45 days)

    STARBOR KALE (F1 hybrid 45 days)

    An excellent variety for home gardeners due to its compact growth habit, lovely blue green color, good flavor, and frost tolerance. This one stands out as the choice for the discriminating grower to whom plant size is not the primary consideration. 30 seeds. Learn More
    $1.75

  7. Redbor Kale

    REDBOR KALE (F1 hybrid 55 days)

    A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds. Learn More
    $1.95

  8. DWARF BLUE CURLED KALE (55 days)

    DWARF BLUE CURLED KALE (55 days)

    HEIRLOOM 1863 Kale is so attractive it can be grown for its appearance alone. Finely curled blue-green leaves are carried on compact, 1 foot plants. Good fresh or cooked, either before or after a frost. Plant at the rate of four plants per square foot. 30 seeds. Learn More
    $1.25

  9. RED DEER'S TONGUE LETTUCE

    RED DEER'S TONGUE LETTUCE

    HEIRLOOM This heirloom variety is believed to have originated in the mid 16th century. It remains popular and stands out as it has exceptionally good flavor and texture. 7 to 9 inch loose head red bib type, leaves are both tender and fleshy. Has a thick mid-rib and tolerates both heat and cold. Relatively slow to bolt. 500 seeds. Learn More
    $1.25

  10. Red Iceberg Lettuce

    RED ICEBERG LETTUCE (70-80 days)

    An uncommon variety and a great alternative to the plain green iceberg, having the same delicious sweet taste and crisp texture. Possesses beautiful reddish bronze outer leaves and fairly tight 8 to 10 inch heads that hold for a long time. Has much more nutritional value than other icebergs. 300 seeds. Learn More
    $1.50

  11. Hanson Lettuce

    HANSON LETTUCE (heirloom)

    HEIRLOOM pre1855 A large old crisphead type with light green leaves and a white heart. According to DM Ferry in 1930, the plant is compact and forms a large, cabbage-like head - the outer leaves are bright yellowish green, broad, somewhat crumpled and frilled at edge and with distinctive midrib. The inner leaves are white, very crisp and sweet. 500 seeds. Learn More
    $1.25

  12. Green Ice Lettuce

    GREEN ICE LETTUCE (45 days)

    This vivid loose-leaf variety from the growers at the W. Atlee Burpee company really catches the eye and is delicious on the plate. The green, glossy leaves are meatier and more savoyed (crinkly) than other loosehead types, and the 9" heads tend to be tighter and more compact. Flavor is very good and the exceptional crispness of each leaf is a real advantage. 500 seeds. Learn More
    $1.25

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