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  1. SPEEDY ROQUETTE (39 days)

    SPEEDY ROQUETTE (39 days)

    We sell the rough, quick to mature, quick to bolt arugula (W257) in the italian section. We sell the more refinded, more serrated, slower to mature arugula (W331) in the continental section. We are now quite excited about Speedy - a cross between the two. The serrated leaves mature remarkably quickly, but you don't get a bolting problem accompanying the earliness. Flavor is great - spicy, memorable. Of course Speedy is a good choice to grow right in the garden. 50 seeds Learn More
    $1.35

  2. Wrinkled Crinkled Cress

    WRINKLED CRINKLED CRESS

    The taste and appearance of this cress is a bit different than the other cress we carry. When you first taste the finely cut wrinkly crinkly leaves it brings on a warm spicy flavor then surprisingly ends with a burst of sweetness. It is a splendid addition for a salad mix and can be fun to experiment with its distinctive flavor in the kitchen. Resists well to bolting so you can have a few harvests from one planting. 100 sds. Learn More
    $1.50

    Out of stock

  3. PINETREE KITCHEN SINK MIX 1/2 OZ

    PINETREE KITCHEN SINK MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1/2 oz Learn More
    $2.95

  4. Seedling Pea

    SEEDLING PEA

    Many restaurants have begun using these tasty pea leaves in salads and they are very easy to grow. Plant one or tow dozen seeds fairly closely together in a good sized container using regular potting soil. In about a month you can begin cutting the succulent leaves, 10 days later you will begin getting a few with blossoms, and 20 days after that some of the cuttings will include small snow pea pods. This is a branching variety so you can continue cutting over a long period. 1 oz 150 seeds Learn More
    $1.95

  5. STARBOR KALE (F1 hybrid 45 days)

    STARBOR KALE (F1 hybrid 45 days)

    An excellent variety for home gardeners due to its compact growth habit, lovely blue green color, good flavor, and frost tolerance. This one stands out as the choice for the discriminating grower to whom plant size is not the primary consideration. 30 seeds. Learn More
    $1.75

  6. Redbor Kale

    REDBOR KALE (F1 hybrid 55 days)

    A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds. Learn More
    $1.95

  7. DWARF BLUE CURLED KALE (55 days)

    DWARF BLUE CURLED KALE (55 days)

    HEIRLOOM 1863 Kale is so attractive it can be grown for its appearance alone. Finely curled blue-green leaves are carried on compact, 1 foot plants. Good fresh or cooked, either before or after a frost. Plant at the rate of four plants per square foot. 30 seeds. Learn More
    $1.25

  8. Nero di Toscana Kale

    DINOSAUR KALE (Nero di Toscana)

    HEIRLOOM 1885 Also known as Tuscan Black Palm or Lacinato. A unique kale with very large, rounded, well filled, meaty leaves. Plants are large, hardy, and vigorous, and the flavor is bold. 30 seeds. Learn More
    $1.50

  9. Bughatti Lettuce

    BUGHATTI LETTUCE (45 days)

    A brilliant dark red Oakleaf lettuce that is extremely slow to bolt. This dramatic variety is very popular in England and Europe. Early, sweet, and beautiful. 100 seeds. Learn More
    $1.75

  10. BUTTERCRUNCH LETTUCE (53 days)

    BUTTERCRUNCH LETTUCE (53 days)

    This Bibb type produces a loose head, 8 to 9 inches across. Dark green and slow to bolt, it has been rated one of the dozen best vegetable introductions. It was developed at Cornell in 1963. 500 seeds. Learn More
    $1.25

  11. Green Deers Tongue Lettuce

    GREEN DEERS TONGUE LETTUCE (52 days)

    HEIRLOOM 1740 A very thick leaved, deep green strain of deer's tongue lettuce. Also known as Matchless. 500 seeds. Learn More
    $1.25

  12. Iceberg Lettuce

    ICEBERG LETTUCE (heirloom)

    HEIRLOOM 1894 Don't think what goes by the generic term "Iceberg" in the supermarket. This heirloom is looser, greener, and better. Per James Vicks seeds 1936, "a curled heading plant of medium size and wavy fringed leaves, which enclose a white, tender heart". 500 seeds. Learn More
    $1.25

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