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Greens

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  1. Wrinkled Crinkled Cress

    WRINKLED CRINKLED CRESS

    The taste and appearance of this cress is a bit different than the other cress we carry. When you first taste the finely cut wrinkly crinkly leaves it brings on a warm spicy flavor then surprisingly ends with a burst of sweetness. It is a splendid addition for a salad mix and can be fun to experiment with its distinctive flavor in the kitchen. Resists well to bolting so you can have a few harvests from one planting. 100 sds. Learn More
    $1.50

    Out of stock

  2. Seedling Pea

    SEEDLING PEA

    Many restaurants have begun using these tasty pea leaves in salads and they are very easy to grow. Plant one or tow dozen seeds fairly closely together in a good sized container using regular potting soil. In about a month you can begin cutting the succulent leaves, 10 days later you will begin getting a few with blossoms, and 20 days after that some of the cuttings will include small snow pea pods. This is a branching variety so you can continue cutting over a long period. 1 oz 150 seeds Learn More
    $1.95

  3. Top Bunch Collards

    TOP BUNCH COLLARDS (F1 hybrid 50 days)

    Tasty and thick semi-savoyed leaves grow 18 to 26 inches and are a healthy addition to your diet, high in vitamins A and C. Tolerant to cold and heat. This Georgia type hybrid is substantially earlier than the open pollinated alternative, tall, and uniform. 100 seeds. Learn More
    $1.35

  4. SPICY ASIAN MIX 1 OZ

    SPICY ASIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1 oz Learn More
    $3.95

  5. DWARF BLUE CURLED KALE (55 days)

    DWARF BLUE CURLED KALE (55 days)

    HEIRLOOM 1863 Kale is so attractive it can be grown for its appearance alone. Finely curled blue-green leaves are carried on compact, 1 foot plants. Good fresh or cooked, either before or after a frost. Plant at the rate of four plants per square foot. 30 seeds. Learn More
    $1.25

  6. Nero di Toscana Kale

    DINOSAUR KALE (Nero di Toscana)

    HEIRLOOM 1885 Also known as Tuscan Black Palm or Lacinato. A unique kale with very large, rounded, well filled, meaty leaves. Plants are large, hardy, and vigorous, and the flavor is bold. 30 seeds. Learn More
    $1.50

  7. STARBOR KALE (F1 hybrid 45 days)

    STARBOR KALE (F1 hybrid 45 days)

    An excellent variety for home gardeners due to its compact growth habit, lovely blue green color, good flavor, and frost tolerance. This one stands out as the choice for the discriminating grower to whom plant size is not the primary consideration. 30 seeds. Learn More
    $1.75

  8. Redbor Kale

    REDBOR KALE (F1 hybrid 55 days)

    A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds. Learn More
    $1.95

  9. All Year Round Lettuce

    ALL YEAR ROUND LETTUCE (53 days)

    This butterhead variety is very popular in England and Australia. As the name implies it can be sown at any time, spring to fall, and will be slow to bolt. The crisp, tight hearts are an appealing light green with the centers appearing blanched. 500 seeds. Learn More
    $1.50

  10. PINETREE LETTUCE MIX

    PINETREE LETTUCE MIX

    Begin harvesting at 40 days. We have been experimenting with various Mesclun Mixes from France and Italy and you will find these in the ethnic vegetable sections. We see a number of advantages to mixing greens: you get a variety of colors, textures, tastes and maturation times from the same planting. This mix has a uniquely American twist, however; they are all leaf lettuces and all sweet varieties. The mix will contain most of the loose-leaf varieties in the catalog and nearly a dozen others. This has become our best selling item and we continue to receive hundreds of compliments on it. 500 sds. Learn More
    $1.50

  11. PINETREE LETTUCE MIX - 1/2  OZ PACKAGE

    PINETREE LETTUCE MIX - 1/2 OZ PACKAGE

    Sow heavy seeded rows every 10-14 days for baby greens. We have been experimenting with various Mesclun Mixes from France and Italy and you will find these in the ethnic vegetable sections. We see a number of advantages to mixing greens: you get a variety of colors, textures, tastes and maturation times from the same planting. This mix has a uniquely American twist, however; they are all leaf lettuces and all sweet varieties. The mix will contain most of the loose-leaf varieties in the catalog and nearly a dozen others. This has become our best selling item and we continue to receive hundreds of compliments on it. 1/2 oz package. Approx. 10,000 sds. Learn More
    $4.95

  12. MIDNIGHT RUFFLES LETTUCE (48 days)

    MIDNIGHT RUFFLES LETTUCE (48 days)

    This new variety from an Oregon breeder is the darkest red lettuce we have seen, almost black in color. The leafy plant is full in the center with serrated leaf edges, blistered leaves, and red midrib and veins. 500 seeds. Learn More
    $1.25

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