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Greens

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  1. SPICY ITALIAN MIX 1/2 OZ

    SPICY ITALIAN MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round, and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This mix includes cress, basil, arugula, endive, escarole, radicchio, chicory, and mustard. 1/2 oz Learn More
    $2.95

  2. Red Garnet Amaranth

    AMARANTH - RED GARNET

    This lovely Amaranth is a versatile vegetable, grain, or ornamental. The young leaves are a colorful addition to any salad and an excellent spinach substitute. Eventually the plant matures into a five foot tall ornamental distinguished by its dramatic burgundy leaves. 100 seeds. Learn More
    $1.35

  3. KITCHEN SINK MIX 1 OZ

    KITCHEN SINK MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1 oz Learn More
    $3.95

  4. Braising Greens

    BRAISING GREENS

    This braising blend emphasizes various varieties of mustards and arugulas. "Braising" is a method of cooking tender vegetables in a minimum amount of water or liquid, sometimes just to the point of wilting them. The result with this mix is a spicy one. Do not overcook as the arugula will lose some of its flavor. These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. 3300 seeds Learn More
    $1.95

  5. DWARF BLUE CURLED KALE (55 days)

    DWARF BLUE CURLED KALE (55 days)

    HEIRLOOM 1863 Kale is so attractive it can be grown for its appearance alone. Finely curled blue-green leaves are carried on compact, 1 foot plants. Good fresh or cooked, either before or after a frost. Plant at the rate of four plants per square foot. 30 seeds. Learn More
    $1.25

  6. Nero di Toscana Kale

    DINOSAUR KALE (Nero di Toscana)

    HEIRLOOM 1885 Also known as Tuscan Black Palm or Lacinato. A unique kale with very large, rounded, well filled, meaty leaves. Plants are large, hardy, and vigorous, and the flavor is bold. 30 seeds. Learn More
    $1.50

  7. STARBOR KALE (F1 hybrid 45 days)

    STARBOR KALE (F1 hybrid 45 days)

    An excellent variety for home gardeners due to its compact growth habit, lovely blue green color, good flavor, and frost tolerance. This one stands out as the choice for the discriminating grower to whom plant size is not the primary consideration. 30 seeds. Learn More
    $1.75

  8. Redbor Kale

    REDBOR KALE (F1 hybrid 55 days)

    A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds. Learn More
    $1.95

  9. BRONZE MIGNONETTE LETTUCE (53 days)

    BRONZE MIGNONETTE LETTUCE (53 days)

    A butterhead type but with a saucy, bronzy-red tinge on the edges of the leaves. The loose heads run about 10 inches in size. 500 seeds. Learn More
    $1.25

  10. TAN-TAN LETTUCE (55 days)

    TAN-TAN LETTUCE (55 days)

    A unique little gem type from a prominent German grower. Tan Tan forms a very tight buttery head which can harvested young or individually leaves can be scavenged almost immediately. Flavor is fine on meaty green leaves. Can also be grown in the garden of course. 50 seeds Learn More
    $1.75

  11. New Red Fire Lettuce

    NEW RED FIRE LETTUCE (45 days)

    The grower describes this variety as "slow to bolt", an understatement in our experience, it holds without bolting better than most. One year, we picked from the same planting the entire season. It is also a very early variety and one of the most attractive lettuces with a very deep red color and impressively frilly leaves. Taste is very pleasant, a real winner. 300 Seeds Learn More
    $1.50

  12. Beleah Rose Lettuce

    BELEAH ROSE LETTUCE (35 days)

    A great multiple cutting baby lettuce with a sweet crisp taste. Lovely, dark rosy-red leaves contrast with the light green lower part of the plant. 500 seeds. Learn More
    $1.35

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