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Greens

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  1. Cress Upland

    CRESS-UPLAND (40 days)

    For those of you who like spicy, tangy, and piquant tasting salads, here's another green to try. This is a broad, smooth leaved cress which is very productive and very fast growing. Plant in 2 week successions for a summer full of peppery flavor, similar to Nasturtium leaves but notably hotter. 100 seeds. Learn More
    $1.25

  2. SPICY ITALIAN MIX 1 OZ

    SPICY ITALIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This mix includes cress, basil, arugula, endive, escarole, radicchio, chicory, and mustard. 1 oz Learn More
    $3.95

  3. MINERS LETTUCE (CLAYTONIA)

    MINERS LETTUCE (CLAYTONIA)

    Can be eaten raw or cooked, like spinach. The round, fleshy leaves are high in vitamin C. Miners during the California gold rush ate it to prevent scurvy. The leaves have a distinctive peppery flavor. 100 seeds. Learn More
    $1.50

  4. SPICY ASIAN MIX 1/2 OZ

    SPICY ASIAN MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1/2 oz Learn More
    $2.95

  5. Sorrel

    SORREL GREEN (48 days)

    Known as Oseille in France, Sorrel is a popular vegetable there. In the US it is sometimes known as dock. The flavor is somewhat acidic, reminiscent of citrus fruit. In France, it is often pureed and served with a cream sauce or fresh in salads with a vinaigrette. Also makes a splendid soup. It is easy to grow and nutritious, providing ample harvests throughout the seasons. 150 seeds Learn More
    $1.25

  6. SPEEDY ROQUETTE (39 days)

    SPEEDY ROQUETTE (39 days)

    We sell the rough, quick to mature, quick to bolt arugula (W257) in the italian section. We sell the more refinded, more serrated, slower to mature arugula (W331) in the continental section. We are now quite excited about Speedy - a cross between the two. The serrated leaves mature remarkably quickly, but you don't get a bolting problem accompanying the earliness. Flavor is great - spicy, memorable. Of course Speedy is a good choice to grow right in the garden. 50 seeds Learn More
    $1.35

  7. PINETREE KITCHEN SINK MIX 1/2 OZ

    PINETREE KITCHEN SINK MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1/2 oz Learn More
    $2.95

  8. Wrinkled Crinkled Cress

    WRINKLED CRINKLED CRESS

    The taste and appearance of this cress is a bit different than the other cress we carry. When you first taste the finely cut wrinkly crinkly leaves it brings on a warm spicy flavor then surprisingly ends with a burst of sweetness. It is a splendid addition for a salad mix and can be fun to experiment with its distinctive flavor in the kitchen. Resists well to bolting so you can have a few harvests from one planting. 100 sds. Learn More
    $1.50

    Out of stock

  9. Seedling Pea

    SEEDLING PEA

    Many restaurants have begun using these tasty pea leaves in salads and they are very easy to grow. Plant one or tow dozen seeds fairly closely together in a good sized container using regular potting soil. In about a month you can begin cutting the succulent leaves, 10 days later you will begin getting a few with blossoms, and 20 days after that some of the cuttings will include small snow pea pods. This is a branching variety so you can continue cutting over a long period. 1 oz 150 seeds Learn More
    $1.95

  10. Top Bunch Collards

    TOP BUNCH COLLARDS (F1 hybrid 50 days)

    Tasty and thick semi-savoyed leaves grow 18 to 26 inches and are a healthy addition to your diet, high in vitamins A and C. Tolerant to cold and heat. This Georgia type hybrid is substantially earlier than the open pollinated alternative, tall, and uniform. 100 seeds. Learn More
    $1.35

  11. SPICY ASIAN MIX 1 OZ

    SPICY ASIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1 oz Learn More
    $3.95

  12. COLLARDS-VATES (75 days)

    COLLARDS-VATES (75 days)

    This is a large plant in the brassica family, popular in the South although easily grown anywhere. Generally it is used cooked and flavor seems to improve after a frost. Vitamin content is excellent. Leaves are an attractive blue-green. Requires several square feet of space when fully mature. 100 seeds. Learn More
    $0.95

    Out of stock

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