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Greens

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  1. Cress Upland

    CRESS-UPLAND (40 days)

    For those of you who like spicy, tangy, and piquant tasting salads, here's another green to try. This is a broad, smooth leaved cress which is very productive and very fast growing. Plant in 2 week successions for a summer full of peppery flavor, similar to Nasturtium leaves but notably hotter. 100 seeds. Learn More
    $1.25

  2. MINERS LETTUCE (CLAYTONIA)

    MINERS LETTUCE (CLAYTONIA)

    Can be eaten raw or cooked, like spinach. The round, fleshy leaves are high in vitamin C. Miners during the California gold rush ate it to prevent scurvy. The leaves have a distinctive peppery flavor. 100 seeds. Learn More
    $1.50

  3. PINETREE KITCHEN SINK MIX 1/2 OZ

    PINETREE KITCHEN SINK MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1/2 oz Learn More
    $2.95

  4. Braising Greens

    BRAISING GREENS

    This braising blend emphasizes various varieties of mustards and arugulas. "Braising" is a method of cooking tender vegetables in a minimum amount of water or liquid, sometimes just to the point of wilting them. The result with this mix is a spicy one. Do not overcook as the arugula will lose some of its flavor. These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. 3300 seeds Learn More
    $1.95

  5. Wrinkled Crinkled Cress

    WRINKLED CRINKLED CRESS

    The taste and appearance of this cress is a bit different than the other cress we carry. When you first taste the finely cut wrinkly crinkly leaves it brings on a warm spicy flavor then surprisingly ends with a burst of sweetness. It is a splendid addition for a salad mix and can be fun to experiment with its distinctive flavor in the kitchen. Resists well to bolting so you can have a few harvests from one planting. 100 sds. Learn More
    $1.50

    Out of stock

  6. SPICY ITALIAN MIX 1/2 OZ

    SPICY ITALIAN MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round, and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This mix includes cress, basil, arugula, endive, escarole, radicchio, chicory, and mustard. 1/2 oz Learn More
    $2.95

  7. SPICY ASIAN MIX 1 OZ

    SPICY ASIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1 oz Learn More
    $3.95

  8. Top Bunch Collards

    TOP BUNCH COLLARDS (F1 hybrid 50 days)

    Tasty and thick semi-savoyed leaves grow 18 to 26 inches and are a healthy addition to your diet, high in vitamins A and C. Tolerant to cold and heat. This Georgia type hybrid is substantially earlier than the open pollinated alternative, tall, and uniform. 100 seeds. Learn More
    $1.35

  9. Cardoon

    CARDOON GREENS (100 days)

    A member of the artichoke family, Cardoon is a fascinating vegetable and occasionally an ornamental. In European cuisine the leaves are wrapped around the thick stocks to blanch them. The stocks are then eaten, fresh or cooked. The plants are quite meaty and tall with a distinct artichoke flavor. 100 seeds. Learn More
    $1.25

  10. KITCHEN SINK MIX 1 OZ

    KITCHEN SINK MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1 oz Learn More
    $3.95

  11. Sorrel

    SORREL GREEN (48 days)

    Known as Oseille in France, Sorrel is a popular vegetable there. In the US it is sometimes known as dock. The flavor is somewhat acidic, reminiscent of citrus fruit. In France, it is often pureed and served with a cream sauce or fresh in salads with a vinaigrette. Also makes a splendid soup. It is easy to grow and nutritious, providing ample harvests throughout the seasons. 150 seeds Learn More
    $1.25

  12. COLLARDS-VATES (75 days)

    COLLARDS-VATES (75 days)

    This is a large plant in the brassica family, popular in the South although easily grown anywhere. Generally it is used cooked and flavor seems to improve after a frost. Vitamin content is excellent. Leaves are an attractive blue-green. Requires several square feet of space when fully mature. 100 seeds. Learn More
    $0.95

    Out of stock

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