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Greens

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  1. STARBOR KALE (F1 hybrid 45 days)

    STARBOR KALE (F1 hybrid 45 days)

    An excellent variety for home gardeners due to its compact growth habit, lovely blue green color, good flavor, and frost tolerance. This one stands out as the choice for the discriminating grower to whom plant size is not the primary consideration. 30 seeds. Learn More
    $1.75

  2. Redbor Kale

    REDBOR KALE (F1 hybrid 55 days)

    A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds. Learn More
    $1.95

  3. Braising Greens

    BRAISING GREENS

    This braising blend emphasizes various varieties of mustards and arugulas. "Braising" is a method of cooking tender vegetables in a minimum amount of water or liquid, sometimes just to the point of wilting them. The result with this mix is a spicy one. Do not overcook as the arugula will lose some of its flavor. These greens will enhance your diet year-round and can be grown in regular potting soil in just about any sort of container. 3300 seeds Learn More
    $1.95

  4. Watercress

    WATERCRESS (50 days)

    Nasturtium Officinale. This is true watercress and surprisingly easy to grow. Start in small pots and keep moist but not wet for the first month. After the plant has made some growth immerse the pot in a container of water WITH THE WATER COMING UP TO THE LIP of the pot and change the water periodically. The tender leaves are the most succulent green imaginable. Plants yield well for several months and then taper off so you might want to make an additional mid-season planting. 100 seeds. Learn More
    $1.50

  5. Cardoon

    CARDOON GREENS (100 days)

    A member of the artichoke family, Cardoon is a fascinating vegetable and occasionally an ornamental. In European cuisine the leaves are wrapped around the thick stocks to blanch them. The stocks are then eaten, fresh or cooked. The plants are quite meaty and tall with a distinct artichoke flavor. 100 seeds. Learn More
    $1.25

  6. Cress Upland

    CRESS-UPLAND (40 days)

    For those of you who like spicy, tangy, and piquant tasting salads, here's another green to try. This is a broad, smooth leaved cress which is very productive and very fast growing. Plant in 2 week successions for a summer full of peppery flavor, similar to Nasturtium leaves but notably hotter. 100 seeds. Learn More
    $1.25

  7. SPICY ITALIAN MIX 1 OZ

    SPICY ITALIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This mix includes cress, basil, arugula, endive, escarole, radicchio, chicory, and mustard. 1 oz Learn More
    $3.95

  8. MINERS LETTUCE (CLAYTONIA)

    MINERS LETTUCE (CLAYTONIA)

    Can be eaten raw or cooked, like spinach. The round, fleshy leaves are high in vitamin C. Miners during the California gold rush ate it to prevent scurvy. The leaves have a distinctive peppery flavor. 100 seeds. Learn More
    $1.50

  9. SPICY ASIAN MIX 1/2 OZ

    SPICY ASIAN MIX 1/2 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1/2 oz Learn More
    $2.95

  10. Sorrel

    SORREL GREEN (48 days)

    Known as Oseille in France, Sorrel is a popular vegetable there. In the US it is sometimes known as dock. The flavor is somewhat acidic, reminiscent of citrus fruit. In France, it is often pureed and served with a cream sauce or fresh in salads with a vinaigrette. Also makes a splendid soup. It is easy to grow and nutritious, providing ample harvests throughout the seasons. 150 seeds Learn More
    $1.25

  11. SPEEDY ROQUETTE (39 days)

    SPEEDY ROQUETTE (39 days)

    We sell the rough, quick to mature, quick to bolt arugula (W257) in the italian section. We sell the more refinded, more serrated, slower to mature arugula (W331) in the continental section. We are now quite excited about Speedy - a cross between the two. The serrated leaves mature remarkably quickly, but you don't get a bolting problem accompanying the earliness. Flavor is great - spicy, memorable. Of course Speedy is a good choice to grow right in the garden. 50 seeds Learn More
    $1.35

  12. Wrinkled Crinkled Cress

    WRINKLED CRINKLED CRESS

    The taste and appearance of this cress is a bit different than the other cress we carry. When you first taste the finely cut wrinkly crinkly leaves it brings on a warm spicy flavor then surprisingly ends with a burst of sweetness. It is a splendid addition for a salad mix and can be fun to experiment with its distinctive flavor in the kitchen. Resists well to bolting so you can have a few harvests from one planting. 100 sds. Learn More
    $1.50

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