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|Short Description||As with all the Italian rampicante (pole) beans, yields are just overwhelming. Beans are a bright yellow and flattened as you would expect but larger than a typical romano type. Flavor is great, an Italian classic. (approx. 60 seeds)|
- Best Flavor! Review by Beverly
- I've grown Marengo for about five years now and it's by far my favorite. We live at nearly 6000 feet in altitude in northern Utah. This variety tolerates the dry air, heat and bright sun very well. The flavor is rich and "beany" and this variety freezes and dehydrates well. I don't can beans so I can't speak there but it probably would be wonderful. Highly recommended! (Posted on 1/26/14)