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Large Prague Celeriac

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LARGE PRAGUE CELERIAC (112 days)

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Availability: In stock

$1.25

SKU: W312

HEIRLOOM 1871 A cousin of celery that is grown in the same manner, but is harvested for the unsightly root. It is considered an estimable vegetable throughout Europe. It is most common in France in the Celeri-rave remoulade (a tasty appetizer consisting of celeriac, sharp mustard and other condiments) and throughout the continent in soups, gratins, and with seafood. 500 seeds
HEIRLOOM 1871 A cousin of celery that is grown in the same manner, but is harvested for the unsightly root. It is considered an estimable vegetable throughout Europe. It is most common in France in the Celeri-rave remoulade (a tasty appetizer consisting of celeriac, sharp mustard and other condiments) and throughout the continent in soups, gratins, and with seafood. 500 seeds PLANTING: Indoors- 10-12 weeks before last frost, soak seeds 24 hours, plant 1/4” deep. Keep soil at 70-75 degrees and moist. Liquid fertilize seedlings every 7-10 days. Transplant after last frost 8-12” apart. Harvest- The stalks over 8-10”, from outside in. Entire plant late summer through the fall. Tips- A heavy feeder. Add compost to planting area then fertilize regularly, mulch and keep moist.

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Short Description HEIRLOOM 1871 A cousin of celery that is grown in the same manner, but is harvested for the unsightly root. It is considered an estimable vegetable throughout Europe. It is most common in France in the Celeri-rave remoulade (a tasty appetizer consisting of celeriac, sharp mustard and other condiments) and throughout the continent in soups, gratins, and with seafood. 500 seeds
SKU W312
Seed Varieties Celeriac

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