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Veg Seeds A-Z

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  1. ROSSO DI VERONA RADICCHIO (92 days)

    ROSSO DI VERONA RADICCHIO (92 days)

    This red chicory, popular for centuries in Italy, makes a good fall crop in American gardens. It should be started in late June or July. Initially, the elongated leaves will be green, but they will turn red and form a loose, open head as days shorten in autumn. Plants can also be brought into the cellar for forcing in winter. We've had luck with leaving plants in the garden over the winter with a light mulch for spring harvests. Flavor is delicate, slightly bitter, and unique. 200 seeds. Learn More
    $1.25

  2. RED GRUNER PURSLANE (50 days)

    RED GRUNER PURSLANE (50 days)

    Upright stems with a pretty red tone and large soft green, fleshy leaves. Pick and use as needed for mixed salads or garnish a gourmet dish. A juicy, very tasty addition to salads. 200 seeds. Learn More
    $1.35

  3. Fun Jen

    FUN JEN GREENS (F1 hyrbird 35 days)

    A very early and tasty, semi-spreading green that tolerates both heat and cold well. About a month after planting you begin to harvest the light green leaves. When fully mature, you can chop up the snow white stems for stir-fries. 100 seeds. Learn More
    $1.25

    Out of stock

  4. Mibuna Mustard Green

    MIBUNA MUSTARD GREEN (41 days)

    This strap leaf Asian green is a great addition to braising mixes. The long thin leaves resemble those of dandelions but Mibuna is easier and faster to grow. The mild mustardy flavor also serves as a slightly spicy addition to salads. 100 seeds. Learn More
    $0.95

  5. Cress Upland

    CRESS-UPLAND (40 days)

    For those of you who like spicy, tangy, and piquant tasting salads, here's another green to try. This is a broad, smooth leaved cress which is very productive and very fast growing. Plant in 2 week successions for a summer full of peppery flavor, similar to Nasturtium leaves but notably hotter. 100 seeds. Learn More
    $1.25

  6. Arugula (1/2 oz.)

    Arugula (1/2 oz.)

    A somewhat pungent salad green. Young leaves are sort of nutty and mustardy, older leaves can become unpleasantly bitter. It is wise to protect this plant from flea beetles with a row cover. This is the best variety for March-April planting and May-June harvests. Arugula Rucola Selvatica (W331) in the Continental section is better for the rest of the summer. Plant 4 seeds per square foot. 1/2 oz. Learn More
    $3.25

  7. MINERS LETTUCE (CLAYTONIA)

    MINERS LETTUCE (CLAYTONIA)

    Can be eaten raw or cooked, like spinach. The round, fleshy leaves are high in vitamin C. Miners during the California gold rush ate it to prevent scurvy. The leaves have a distinctive peppery flavor. 100 seeds. Learn More
    $1.50

  8. MACHE GREENS (60 days)

    MACHE GREENS (60 days)

    Also known as Cornsalad, this member of the Valarian family is very popular in France. Its fine, nutty taste enhances any salad. It is very cold tolerant, so it's a great early or late season green. This is the French Mache, see also a Dutch type in the Continental section--Macholong. 300 seeds. Learn More
    $1.25

  9. RADICCHIO CHICORY MESCLUN MIX

    RADICCHIO CHICORY MESCLUN MIX

    Includes a wide variety of radicchios and chicories. This mix is best planted in cool weather and a number of plantings can be made in succession. When cut back many of these varieties will make new growth. 200 seeds. Learn More
    $1.50

  10. MACHOLONG (CORNSALAD) MACHE

    MACHOLONG (CORNSALAD) MACHE

    This North Holland type is from a prominent Dutch grower so it is definitely the real deal. Compared to the mache in the French section (W141) this one is much larger and more vigorous, also a bit later, ideal for munching with sort of an unusual, memorable flavor. 100 seeds. Learn More
    $1.35

  11. MISTICANZA MESCLUN (30 days)

    MISTICANZA MESCLUN (30 days)

    Mesclun is premixed salad greens. Plant short rows of the mix every week, starting in early spring. As they mature, all varieties are harvested at once and mixed to make the perfect European style salad, providing a variety of taste sensations from sweet to bitter as well as a dramatic appearance. This mix includes 4 lettuces and 5 chicories. 500 seeds. Learn More
    $1.75

  12. Misome Green

    MISOME GREEN (30 days)

    A glossy round savoyed leaf green with thick and tender stems that are a cross between Komatsuna and Tatsoi. Upright plants can be grown all season and intensify in taste as they mature. Use for stir-fries and pickling. 50 seeds. Learn More
    $1.25

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