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Veg Seeds A-Z

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  1. ARUGULA (38 days)

    ARUGULA (38 days)

    A somewhat pungent salad green. Young leaves are sort of nutty and mustardy, older leaves can become unpleasantly bitter. It is wise to protect this plant from flea beetles with a row cover. This is the best variety for March-April planting and May-June harvests. Arugula Rucola Selvatica (W331) in the Continental section is better for the rest of the summer. Plant 4 seeds per square foot. 500 seeds Learn More
    $1.50

  2. Rossa di Chioggia Radicchio

    ROSSA DI CHIOGGIA RADICCHIO (70 days)

    A beautiful Radicchio, Rossa Di Chiogga is an early small heading type that needs only a foot of space per plant. Hence, this variety is a fine choice for home gardeners. Plant them in succession for continued harvest over the long season. 200 seeds. Learn More
    $1.50

  3. Tyfon Holland Greens

    HOLLAND GREENS TYFON (42 days)

    If you'd like to feed an army from an area the size of a coffee table, this may be the vegetable for you. This brassica is a cross between Chinese Cabbage and Turnips. The greens mature very rapidly to a couple of feet. They can be cut early and often throughout the entire growing season. Unlike other brassica greens, Tyfon contains no mustard oil so the flavor is very mild. 200 seeds Learn More
    $1.50

  4. Saltwort

    SALT WORT GREENS (40 days heirloom)

    HEIRLOOM 1700s A traditional Japanese culinary herb and green, native to the salt marshes of Japan. Long, thin, succulent crunchy leaves with a fresh and very slight salty taste. Use for salads and sushi, steam the older chutes or pick extremely young for micro greens. A healthful plant that is rich in both vitamins and minerals. 50 seeds. Learn More
    $1.25

    Out of stock

  5. Yu Choi Sum

    YU CHOI SUM GREEN (20 days)

    A fast growing green, harvested young as small leaves called Yu Choi or mature with the leaves, stems and flowers just about to open, as Yu Choi Sum. Young leaves have a light broccoli/chard flavor and the mature plant; with its thick tender stalks has a pleasant bitter taste. Steam or stir fry and toss with some vinegar, garlic, soy sauce and ginger. 300 seeds. Learn More
    $0.95

  6. Top Bunch Collards

    TOP BUNCH COLLARDS (F1 hybrid 50 days)

    Tasty and thick semi-savoyed leaves grow 18 to 26 inches and are a healthy addition to your diet, high in vitamins A and C. Tolerant to cold and heat. This Georgia type hybrid is substantially earlier than the open pollinated alternative, tall, and uniform. 100 seeds. Learn More
    $1.35

  7. Cardoon

    CARDOON GREENS (100 days)

    A member of the artichoke family, Cardoon is a fascinating vegetable and occasionally an ornamental. In European cuisine the leaves are wrapped around the thick stocks to blanch them. The stocks are then eaten, fresh or cooked. The plants are quite meaty and tall with a distinct artichoke flavor. 100 seeds. Learn More
    $1.25

  8. CATALOGNA EMERALD DANDELION

    CATALOGNA EMERALD DANDELION

    Cichorium Intybus. Also known as Italian dandelion. Why would you intentionally grow something that everyone else is trying to get rid of? Because this refined variety has smoother, longer leaves and a delicious flavor when harvested young. By using succession plantings you can have them throughout the season, not just a couple of weeks during the spring. 100 seeds Learn More
    $1.25

  9. ESCAROLE ENDIVE MESCLUN MIX

    ESCAROLE ENDIVE MESCLUN MIX

    A number of varieties of escarole and endive comprise this mixture. Many of these do tend to bolt in hot weather so best planted when it is cool. Great for salads and braising. 200 seeds. Learn More
    $1.50

  10. Goldgelber Purslane

    GOLDGELBER PURSLANE (26 days)

    It is interesting that some of the peskiest weeds from our gardens are cultivated and valued as delicacies on the Continent. Lambs lettuce and dandelions come immediately to mind, but I think that you will find that this cultivated purslane bears little resemblance to the weed. It is much more erect and the leaves are very large and meaty; color is a bright golden green and the flavor is really wonderful, a bit citric. It is harvested over a long period. 200 seeds Learn More
    $1.35

  11. Kyoto Mizuna

    KYOTO MIZUNA GREENS (43 days heirloom)

    HEIRLOOM This popular Japanese green is often used as part of a Mesclun mix, but we feel it merits individual attention. The very attractive, deeply cut and serrated, narrow leaves grow vigorously into large bunched heads which resist bolting and allow for extended picking. With a mild, pleasant cabbagey flavor, Mizuna can be eaten raw in salads, or cooked in stir-fries, soups, etc. 400 seeds Learn More
    $1.25

  12. Tatsoi Green

    TATSOI GREEN (45-50 days)

    Also called spinach mustard or spoon mustard, it has dark green spoon shaped leaves and white stalks. Grows in a thick rosette close to the ground and is eaten raw or added to stir-fries. It may be harvested at once or the leaves can be picked individually for mixed salads. A great plant to grow in the fall into winter as it can withstand temperatures down to 15 degrees. 50 seeds. Learn More
    $1.25

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