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Veg Seeds A-Z

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  1. Misticanza Mesclun

    MISTICANZA MESCLUN (30 days)

    Mesclun is premixed salad greens. Plant short rows of the mix every week, starting in early spring. As they mature, all varieties are harvested at once and mixed to make the perfect European style salad, providing a variety of taste sensations from sweet to bitter as well as a dramatic appearance. This mix includes 4 lettuces and 5 chicories. 500 seeds. Learn More
    $1.75

  2. Misome Green

    MISOME GREEN (30 days)

    A glossy round savoyed leaf green with thick and tender stems that are a cross between Komatsuna and Tatsoi. Upright plants can be grown all season and intensify in taste as they mature. Use for stir-fries and pickling. 50 seeds. Learn More
    $1.25

  3. Asain Red Lettuce

    ASIAN RED LETTUCE (70 days)

    Bright red crinkled loosely set leaves with a crisp and flavorful taste. 100 seeds. Learn More
    $0.95

  4. Wrinkled Crinkled Cress

    WRINKLED CRINKLED CRESS

    The taste and appearance of this cress is a bit different than the other cress we carry. When you first taste the finely cut wrinkly crinkly leaves it brings on a warm spicy flavor then surprisingly ends with a burst of sweetness. It is a splendid addition for a salad mix and can be fun to experiment with its distinctive flavor in the kitchen. Resists well to bolting so you can have a few harvests from one planting. 100 sds. Learn More
    $1.50

    Out of stock

  5. Seedling Pea

    SEEDLING PEA

    Many restaurants have begun using these tasty pea leaves in salads and they are very easy to grow. Plant one or tow dozen seeds fairly closely together in a good sized container using regular potting soil. In about a month you can begin cutting the succulent leaves, 10 days later you will begin getting a few with blossoms, and 20 days after that some of the cuttings will include small snow pea pods. This is a branching variety so you can continue cutting over a long period. 1 oz 150 seeds Learn More
    $1.95

  6. ARUGULA (38 days)

    ARUGULA (38 days)

    A somewhat pungent salad green. Young leaves are sort of nutty and mustardy, older leaves can become unpleasantly bitter. It is wise to protect this plant from flea beetles with a row cover. This is the best variety for March-April planting and May-June harvests. Arugula Rucola Selvatica (W331) in the Continental section is better for the rest of the summer. Plant 4 seeds per square foot. 500 seeds Learn More
    $1.50

  7. Rossa di Chioggia Radicchio

    ROSSA DI CHIOGGIA RADICCHIO (70 days)

    A beautiful Radicchio, Rossa Di Chiogga is an early small heading type that needs only a foot of space per plant. Hence, this variety is a fine choice for home gardeners. Plant them in succession for continued harvest over the long season. 200 seeds. Learn More
    $1.50

  8. Tyfon Holland Greens

    HOLLAND GREENS TYFON (42 days)

    If you'd like to feed an army from an area the size of a coffee table, this may be the vegetable for you. This brassica is a cross between Chinese Cabbage and Turnips. The greens mature very rapidly to a couple of feet. They can be cut early and often throughout the entire growing season. Unlike other brassica greens, Tyfon contains no mustard oil so the flavor is very mild. 200 seeds Learn More
    $1.50

  9. Saltwort

    SALT WORT GREENS (40 days heirloom)

    HEIRLOOM 1700s A traditional Japanese culinary herb and green, native to the salt marshes of Japan. Long, thin, succulent crunchy leaves with a fresh and very slight salty taste. Use for salads and sushi, steam the older chutes or pick extremely young for micro greens. A healthful plant that is rich in both vitamins and minerals. 50 seeds. Learn More
    $1.25

    Out of stock

  10. Yu Choi Sum

    YU CHOI SUM GREEN (20 days)

    A fast growing green, harvested young as small leaves called Yu Choi or mature with the leaves, stems and flowers just about to open, as Yu Choi Sum. Young leaves have a light broccoli/chard flavor and the mature plant; with its thick tender stalks has a pleasant bitter taste. Steam or stir fry and toss with some vinegar, garlic, soy sauce and ginger. 300 seeds. Learn More
    $0.95

  11. Top Bunch Collards

    TOP BUNCH COLLARDS (F1 hybrid 50 days)

    Tasty and thick semi-savoyed leaves grow 18 to 26 inches and are a healthy addition to your diet, high in vitamins A and C. Tolerant to cold and heat. This Georgia type hybrid is substantially earlier than the open pollinated alternative, tall, and uniform. 100 seeds. Learn More
    $1.35

  12. Cardoon

    CARDOON GREENS (100 days)

    A member of the artichoke family, Cardoon is a fascinating vegetable and occasionally an ornamental. In European cuisine the leaves are wrapped around the thick stocks to blanch them. The stocks are then eaten, fresh or cooked. The plants are quite meaty and tall with a distinct artichoke flavor. 100 seeds. Learn More
    $1.25

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