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Veg Seeds A-Z
Above ground greens can be used like parsley.The slender cylindrical root with white skin and flesh is widely used in German, Dutch, and Polish kitchens. Parsley root can be eaten raw, steamed, or cooked in soups, stews, or souffles. Also known as Hamburg Parsley and Turnip-rooted Parsley, its flavor combines a root crop flavor (like carrot and celeriac) with a pleasant parsley taste. 400 seeds Learn More
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