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Veg Seeds A-Z

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  1. Autumn Wings Gourd

    AUTUMN WINGS GOURD

    Very hard to describe, it looks kind of like a tropical fish. The gourds are divided by 5 or 6 double fins or wings. Some are straight necked and others are curved. The colors range from creams and yellows to whites and greens and most are about 6 to 8 inches long. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. You'll get comments on this one. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Cucurbita or soft-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and takes about a month. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken it is ready for painting or crafting. 5 seeds Treated Seeds Learn More
    $1.75

  2. Koshare Gourd

    KOSHARE GOURD**SOLD OUT**

    A small dipper shaped gourd with random green and yellow bands. This semi-bush plant produces very abundantly. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Cucurbita or soft-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and takes about a month. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken it is ready for painting or crafting. 25 seeds. Learn More

    Regular Price: $1.75

    Special Price: $0.00

    Out of stock

  3. BLISTER GOURD (120 days)

    BLISTER GOURD (120 days)

    Liven up Autumn displays with this light green colored gourd exploding with blisters. It is apple shaped, grows to a 9 x 12 inch size and weighs 4-7 pounds. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Lagenaria or hard-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and can take one to six months, depending on the size of the fruit. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken, it is ready for painting, waxing, or shellacking. 25 seeds. Learn More
    $1.75

  4. Crown of Thorns Gourd

    SHENOT CROWN OF THORNS GOURD

    Cream colored gourd, oval with distinctive thorns at one end. In Native American culture gourds were grown for eating and utensils. When cured, they were made into dippers, bowls, even baby rattles. Plants are extremely vigorous, covering a lot of ground--some of our vines even took to the trees. In general, these gourds require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Cucurbita or soft-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and takes about a month. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken it is ready for painting or crafting. 25 seeds. Learn More
    $1.75

  5. Apple Gourd

    APPLE GOURD

    This heirloom resembles a giant delicious apple in shape. Gourds are 7.5 inches high and about 6 inches around. Skin is green speckled with white. Great in a centerpiece either as-is or painted red. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Lagenaria or hard-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and can take one to six months, depending on the size of the fruit. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken, it is ready for painting, waxing, or shellacking. 25 seeds. Learn More
    $1.75

  6. Speckled Swan Gourd

    SPECKLED SWAN GOURD

    This is a grass-green gourd with creamy speckles. Growing 12 to 14 inches tall, the curve of the neck closely resembles the graceful silhouette of a swan. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Lagenaria or hard-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and can take one to six months, depending on the size of the fruit. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken, it is ready for painting, waxing, or shellacking. 25 seeds. Learn More
    $1.75

  7. Goblin Eggs Gourd

    GOBLIN EGGS GOURD

    A collection of small, 2 1/2 to 3 inch, egg shaped gourds in a wide variety of colors and patterns. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Cucurbita or soft-skinned gourd and can be dried in a two step process, taking 1 month or more depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and takes about a month. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken it is ready for painting or crafting. 25 seeds. Learn More
    $1.75

  8. Small Warts Gourd

    SMALL WARTS GOURD

    A globular shaped orange gourd with a rough textured, very warty surface, distinctive. Gourd plants are extremely vigorous and require a long, warm growing season ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Cucurbita or soft-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and takes about a month. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken it is ready for painting or crafting. 25 seeds. Learn More
    $1.75

  9. Mini Bottle Gourd

    MINI BOTTLE GOURD

    A 7-8 inch tall miniature version of the birdhouse gourd. In Native American culture gourds were grown for eating and utensils. When cured, they were made into dippers, bowls, even baby rattles. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Lagenaria or hard-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and can take one month or more, depending on the size of the fruit. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken, it is ready for painting, waxing, or shellacking. 25 seeds. Learn More
    $1.75

  10. Bushel Gourd

    BUSHEL GOURD

    Native Americans favored this open-pollinated gourd variety for storage containers. The flattened bowl shape gourd can grow to have a 20 inch diameter.Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Lagenaria or hard-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and can take one to six months, depending on the size of the fruit. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken, it is ready for painting, waxing, or shellacking. 25 seeds. Learn More
    $1.75

  11. Snake Gourd

    SNAKE GOURD

    This gourd grows up to 3 feet long, is 8" around, and has light-green, mottled skin. Makes a good conversation piece, or a baseball bat. If you want it to grow straight, grow on a trellis.Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Lagenaria or hard-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and can take one to six months, depending on the size of the fruit. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken, it is ready for painting, waxing, or shellacking. 25 seeds. Learn More
    $1.75

  12. Spinning or Dancing Gourd

    SPINNING OR DANCING GOURD

    This small hard-shelled gourd originated in Tennessee. Children would keep the green and white fruit in their pockets to play with as they spin like a top. Gourd plants are extremely vigorous and require a long, warm growing season, ranging from 95 to 120 days to maturity. Gourds are ready for harvest when the stems dry and turn brown. Harvest before a frost. This is a Cucurbita or soft-skinned gourd and can be dried in a two step process, taking 1 to six months depending on the size of the gourd. First you must clean and dry the outside surface, wiping with alcohol will ensure the surface dries completely. Place the clean gourd in a dark, well ventilated area for about a week, turning and checking daily. Discard any fruit showing any signs of decay or soft spots, do not allow other fruit to touch. After about a week, the outer skin of the gourd should be well dried. Internal drying is the second step and takes about a month. Providing warmth will hasten the curing process and discourage decay. Keep in a dark, well ventilated area and wipe away any mold that appears with bleach. As long as the gourd is hard, it should be fine. Check often and turn so that it will dry evenly. When the gourd is light in weight and you can hear seeds rattling inside when shaken it is ready for painting or crafting. 25 seeds. Learn More
    $1.75

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