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Veg Seeds A-Z

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  1. Paprika Pepper

    PAPRIKA PEPPER (80 days)

    Make paprika powder from mature peppers. Dry them by hanging or in a dehydrator and then crush and grind them with a mortar and pestle or a food processor. These peppers are also good eaten fresh with a mildly pungent, sweet flavor. This is the elongated type of paprika, turning from green to bright red. 20 seeds Learn More
    $1.50

  2. TABASCO PEPPER (85 days)

    TABASCO PEPPER (85 days)

    This pepper was imported to the US from Tabasco, Mexico in 1846. Eventually it made its way to Avery Island, Louisiana where the McIlhenny family used it in a hot sauce that has become so renowned that the word "Tabasco" is now used as a synonym for hot sauce. As you might expect, it is very hot, Number 10 on the hotness scale. Plants are over a foot tall and covered with 2 inch long tapered fruit. 20 seeds. Learn More
    $1.35

  3. California Wonder Pepper

    CALIFORNIA WONDER PEPPER (75 days)

    This is a very large open pollinated variety measuring 4 inches square or more. The flavor is mild and sweet. Color ranges from deep green to crimson when fully mature. 20 seeds Learn More
    $1.25

  4. Super Thai Pepper

    SUPER THAI PEPPER (F1 hybrid 71 days)

    Super Thai is an excellent yielding, good tasting, high pungency pepper that adds zest to stir-fry dishes, sauces, and other foods. Vigorous plants grow 30 inches tall with strong stems, abundant foliage, and heavy fruit set. As fruits mature they turn from green to dark red and measure four to five inches in length. This is the earliest, largest Thai pepper we are familiar with (resistant to tobacco mosaic). 10 seeds. Learn More
    $1.35

  5. PINETREE SPECIAL HABANERO MIX

    PINETREE SPECIAL HABANERO MIX

    All of these tall, sturdy, attractive plants will produce an abundance of shiny bright, very hot, lantern shaped peppers. Colors are red, orange, chocolate, and Jamaican yellow. Both decorative and spicy. 20 seeds. Learn More
    $1.50

  6. Cayenne-Long Pepper

    CAYENNE-LONG PEPPER (70 days heirloom)

    HEIRLOOM pre1827 Wrinkled peppers are 6 inches long and skinny. Fiery hot and excellent for drying. An attractive plant. 20 seeds Learn More
    $1.25

  7. Bird's Eye Chili Pepper

    BIRDS EYE CHILI PEPPER (85 days)

    A very diminutive hot pepper with lots of fire that is used mostly in Asian, African, Spanish, Thai, and Portuguese cooking. The green immature fruits are used as much as the red/purple mature ones. Great for drying whole or ground into chili powder. Used to make peri-peri sauce. 20 seeds. Learn More
    $1.25

  8. Orange Sun Pepper

    ORANGE SUN PEPPER (81 days)

    Fruits are 3 to 4 inches long and have medium thick walls with the color changing from a deep green to orange in just a matter of days. Yields are reasonably heavy on 2 foot, erect plants. 20 seeds. Learn More
    $1.35

  9. Lilac Bell Pepper

    LILAC BELL PEPPER (70 days)

    A personal favorite, Lilac Bell is a beautiful, full sized, sweet bell pepper that starts out yellow and gradually turns a light purple with distinctive yellow stripes. This early beauty will make the complete color change even in the North. 20 seeds. Learn More
    $1.75

  10. Marconi Red Pepper

    MARCONI RED PEPPER

    Germ 10-14 days These long tapered Italian peppers have thin walls, a crunchy texture and come in three beautiful colors. Red is the sweetest with the beautiful shaded purple having a more deep pepper flavor and the golden offers a gentle sweetness. Plants flourish with fruits that are great for frying, stuffing or sliced into rings for salads. 20 seeds. Learn More
    $1.35

  11. CORNO DI TORO YELLOW PEPPER

    CORNO DI TORO YELLOW PEPPER

    HEIRLOOM These bull's horn peppers turn yellow at maturity and are exceptionally sweet and tasty. Fruits are 6 to 8 inches in length. Great for both fresh use and frying. 20 seeds Learn More
    $1.25

  12. Early Jalapeno Hot Pepper

    EARLY JALAPENO HOT PEPPER (heirloom)

    HEIRLOOM A very hot pepper with excellent keeping qualities, although Jalapenos are generally used green, they do turn red at full maturity. You should get a very abundant yield of 1 inch by 3 inch, thick walled fruits, perhaps thirty per plant. 20 seeds. Learn More
    $1.25

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