You get the delightful, distinctive taste of beets without the sometimes inconvenient red stain. This variety was developed in Holland and is also known as Albina Verdura. Roots are a dusky white and somewhat elongated. A great counterpoint in salads and a very good baker. 100 seeds.
Indoors – 1/2” deep, 4-6 weeks before the last heavy frost. Sow into individual cells, transplant out as soon as possible (when first true leaves appear.) 3” apart in early spring, as soon as soil can be worked.
Outdoors- Early spring 1/2” deep 1-2” apart with soil temperatures at 50 degrees. Soaking seed overnight aids in germination. Thin seedlings to 3-4” apart.
Harvest- Begin picking at 1” for baby beets and up to 3” across for the most tender and best tasting. For best storage cut off the greens 2” above the top of the beet.
Tip - Use the thinning’s for beet greens or plant a heavily seeded row for baby beet greens. Sow every 2 weeks for a continuous harvest